the fish society, Mackerel with Lime and Chilli

Mackerel with Lime and Chilli	Fish code 100655	Serves 4
The rich flavour of the mackerel is well suited to a little chilli...

4 mackerel
1 lemon, zest and juice
½ tbsp chilli sauce
1 tsp soft brown sugar
Salt and pepper
½ tbsp parsley, chopped

1 Make three deep slashes in both sides of each mackerel. Put in a shallow dish.

2 Combine lime, chilli sauce, sugar and seasoning. Pour over the fish, rubbing into the slashes. Leave for 30 minutes

3 Preheat grill to medium high. Transfer mackerel to grillpan. Grill for 10 minutes, brushing frequently with the marinade and turning the fish over after five minutes. Garnish with parsley.

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