500g prawns

500g pasta
50g butter

2 small onions, chopped
2 cloves garlic, crushed
1-2 glasses of dry white wine
4 tbsps basil, chopped
50 ml cream

1 Get all the ingredients ready to go, then start cooking your pasta.

2 Melt the butter, add onion and garlic and fry until soft and lightly browned.

3 Add wine and stir until absorbed.

4 Add prawns and chopped basil and stir for 2 minutes.

5 Reduce heat, add cream a little at a time and simmer until cream is smooth.

6 Serve on a bed of pasta.

Buy Best North Atlantic peeled prawns