THE FISH SOCIETY
Queens in Robes Fish code 155855  

and in a hurry too. Simple, inexpensive and delicious....
Frozen queens
Streaky bacon
Oil
1 Defrost the queens and discard the melted ice coating.

2 Cut the rind off the bacon and then cut the rashers into lengths that will just go round the scallops.

3 Wrap a piece of bacon round each queen and keep it in place by piercing it with a cocktail stick.

4 Brush a little oil round each robed queen.

5 Spread the queens across your grill pan and grill until the bacon looks ready. Turn them all over and repeat.

6 Remove cocktail sticks before serving.

© 2008 by The Fish Society

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