2 salmon steaks
2 tbsp peanut oil
2 sticks lemon grass
2 very small red chillies
1 inch of root ginger, peeled and finely chopped
30g/1oz creamed coconut
1 lime
Salt and pepper |
1 Preheat oven to 200C/400F/Gas 7.
2 Wash steaks and pat dry.
3 Cut two pieces of aluminium foil, large enough to wrap steaks.
4 Place a steak in centre of each and season with salt and pepper.
5 In a pan on a low heat mix oil, lemon grass, chilli, ginger and coconut. Stir for five minutes. Take care not to burn.
6 Pour the contents of the pan over the steaks.
7 Fold the foil over the salmon, crimping together on top.
8 Put parcels on a baking tray and bake in oven for 10 minutes.
9 Remove from oven and open parcels. Remove herbs and chillies. Serve with half a lime. We suggest you serve with aromatic rice. |
