4 whole mackerel (or 8 fillets)
3 large potatoes, thinly sliced
2 medium tomatoes, sliced
150g/6 oz red onions quartered
2 cloves garlic, finely chopped
1 bouquet garni
Pinch of saffron
150ml/ 1/4 pt dry white wine
300ml/1/2 pt water
2tbsp chopped chives
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1 Oil a large oven-proof dish and spread potatoes on the bottom.
2 Add all other ingredients, and put fish on top.
3 Put in pre-heated oven at 200C/400F/Gas 6 for 20 minutes or until cooked.
4 Serve sprinkled with chives together with hot crusty bread and green salad.
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