the fish society, Two ideas for our superb wild salmon steaks

Two ideas for our superb wild salmon steaks	Fish code 130505	Serves 4
Either recipe - but the herby one in particular - would work very well with many other kinds of fish, for instance halibut, cod and hake.

	Salmon Herb Parcels
4 salmon steaks 50g/2 oz butter 2 bay leaves 4 parsley sprigs 4 onion slices 4 slivers of lemon rind 4 thyme sprigs Salt and pepper	1 Place each steak on a square of foil, large enough to enclose it. Put a knob of butter on each and top with a bay leaf, a sprig of parsley, an onion slice, a sliver of lemon rind and a thyme sprig. Season to taste with a little salt and pepper. 2 Wrap each steak up, sealing the edges firmly. Place in an ovenproof dish and barely cover the bottom with water. 3 Bake the parcels in a pre-heated oven 180C/350F/Gas 4 for 15 to 20 minutes or until tender 4 Unwrap steaks and discard herbs before serving.
	Vodka-marinated salmon
4 salmon steaks 180ml/6fl oz vodka 1 tbsp chopped dill 1 tbsp sea salt crystals Pepper	1 Put salmon steaks in an ovenproof dish. Pour vodka over, then sprinkle with the dill, sea salt and pepper. Refrigerate for at least half a hour, longer if possible. 2 Preheat oven to 180C/350F/gas 4. 3 Bake for 15 - 20 minutes. 4 Serve with sauté potatoes and green salad, and perhaps a glass of cold vodka!

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