the fish society, Zapacuda

Zapacuda	Fish code 150105	Serves 4
Chillis and lime combine to make this dish a winner for anyone who likes a little ZAP in their food. It would work equally well with white fish such as cod and haddock, and because of the spiciness, you could also eat it cold...

50ml/2 fl oz olive oil
100ml/4 fl oz water
1 onion, very finely chopped
2 cloves garlic, crushed
150g/5oz tomato purée
2 fresh red chillies, deseeded and finely chopped
500 gms/ 1 lb barracuda fillets
seasoned flour
90g/3oz butter
2 limes

1 Fry the onion and garlic gently in the oil until golden.

2 Add tomato purée, water and chilli. Simmer for 20 minutes.

3 Dredge barracuda in flour and fry in the butter until cooked

4 Pour sauce over fish and serve with half a lime per serving.

We have hundreds of fish recipes. If you can't find what you're looking for here, please call us on 0800 279 3474