There must be 200 kinds of snapper, including at least 100 red ones. However, as fish guru Alan Davidson said, "snappers, almost without exception, make very good eating". We'd agree, particularly if they are grilled or baked. Depending on what's available to us, we offer either whole fillets from smaller fish or portioned fillets from larger fish. We also offer unportioned fillets from large fish, which make a pretty special meal. They're here.