Abalone
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- Order number: 507675
- Choose between a 120g pack (2 abalones) or a 1kg pack (roughly 13 abalone)
- Suitable for sushi
- A 1kg pack would be enough to serve 6 or 7 main meals
The shell of the abalone (it rhymes with baloney by the way, and is also known as ormer) has a nondescript grey-brown outside but a fabulous mother of pearl inside. You will keep it forever. This New Zealand abalone is stunning electric blue. It's raised in the north of New Zealand from the pristine waters of Bream Bay. The farm has Aquaculture Stewardship Council (ASC) certification which is serious stuff. It's land-based with intelligent seawater recirculation. The freezing process is very sophisticated to to achieve maximum quality.
Sustainability 10/10
Our abalone is a model of sustainability. Grown in land-based farms that are near the sea using a seawater recirculatory system ensuring no waste goes into the ocean. The Aqua Stewardship Council (ASC) also recognises them as a great choice.
(Farmed) Whole Abalone
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |