Abalone - 1 Abalone
- Order number: 807122
NOTE: Our Medium Abalone are farmed, and the Large and XL are wild.
- Choose between a M 90 - 150g, a L 160 - 200g (1 abalone) or an XL 240 - 300 (1 abalone)
Abalone are a type of single-shelled, algae-eating, marine mollusc. Greenlip Abalone take about four years to reach the legal size to collect, which gives females at least two spawning seasons before they can be harvested. By this time, the body of the Green Lip Abalone is large, fleshy, and internationally renowned as a delicacy. Our delicious Greenlip Abalone is exported as a premium product to an international market in a variety of forms including frozen. It can be served in a wide array of creative ways and is appreciated by culinary professionals and consumers across the globe.
Our wild caught, ranched Greenlip Abalone are removed from the ocean, and are brine and snap frozen creating the premium, quality product we are known for. Our whole frozen in shell product comes in a range of sizes.
(Farmed) Whole Abalone
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |