The shell of the abalone (it rhymes with baloney by the way, and is also known as ormer) is a nondescript grey-brown outside but with a fabulous mother of pearl inside. You will keep it forever. New Zealand Blue Abalone: These stunning electric blue abalones are raised in the north of New Zealand from the pristine clear waters of Bream Bay. The farm recently acquired Aquaculture Stewardship Council (ASC) certification which is one of the highest accreditations possible. The farm is land-based with an intelligent seawater recirculation system. The abalone are frozen to extremely cold temperatures to retain the taste and texture when defrosted.
- Deeply frozen
- Blue abalone from New Zealand
- Buy in packs of 2 abalone or in 1kg bags that have about 14 abalone
How To Cook Abalone
Source: The Daily meal