Order by noon - get it tomorrow
- Order number: 120405
- Known as “the caviar of Northern Spain”
- Cooked and ready to eat
- Size - 1 tin/115g
- Normally served with olive oil and garlic
Genuine angulas are small baby eels, known as ‘elvers’ in English, and are considered as a Spanish seafood delicacy that’s normally consumed with olive oil and garlic. They are as rare as hens’ teeth. However, we recently secured a very small shipment, which arrived by Securicor and is kept in the Fish Palace strongroom. If £10 a mouthful is a bit ambitious, try the surimi angulas.