Genuine angulas are as rare as hens’ teeth. However, we recently secured a very small shipment, which arrived by Securicor and is kept in the Fish Palace strongroom. If £10 a mouthful is a bit ambitious, try the surimi angulas. They’re made from the same clever stuff as crab stix, here ingeniously crafted into baby eels and then bathed in a spicy garlic sauce (just in case!). Made in Spain and very popular there.
Angulas, olive oil, chilli pepper, garlic aroma and sea salt
Surimi (45.5%), olive oil, spices, salt