- This comes packaged in a tube ready to slice
- Try it as a starter with some dried wakame seaweed and shiso leaves
- You'd need about 60g for a starter portion per person
Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. You can cut neat circular slices from the end of the package to meet your requirements. Ankimo is considered a Chinmi delicacy of Japanese. This is undoubtedly a niche and specialist offering, but those of you who know of its culinary experience will be delighted that it can be delivered to your homes in the UK. We buy this product directly from the well-respected Japanese manufacturers. Ankimo is perfect for a exotic starter. Try it with some grated radish and ponzu dressing.
How you've been using our Ankimo steamed monkfish liver...
- "...In my experience it is hard enough to find in Japan but this is the only source I know of in the UK. Light and delicate with a lovely mouth feel and only a hint of fish. It is a complete contrast to the gamey red mullet liver... I recommend eating it with grated daikon/mooli/white radish which has had a bit of Tobasco on it, sliced spring onions and ponzu.If you are not a traditionalist then try it in a gunkan-maki, a battleship roll, which is a ball of rice wrapped in nori with akimo on top."
Monkfish Liver (99%), Salt
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|