Ankimo steamed monkfish liver

Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. The ankimo is rolled into a cylindrical shape and is in a tubed package. You can cut neat circular slices from the end of the package to meet your requirements. Ankimo is considered a Chinmi delicacy of Japanese. This undoubtedly a niche and specialist offering, but those of you who know of its culinary experience will be delighted that it can be delivered to your homes in the UK. We buy this product directly from the well-respected Japanese manufacturers. 

• Frozen in a tube shape
• Steamed monkfish liver
• Cooked and ready to eat