Ankimo steamed monkfish liver - 1 pack

• This comes packaged in a tube ready to slice
• Try it as a starter with some dried wakame seaweed and shiso leaves
• You'd need about 60g for a starter portion per person

Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. You can cut neat circular slices from the end of the package to meet your requirements. Ankimo is considered a Chinmi delicacy of Japanese. This is undoubtedly a niche and specialist offering, but those of you who know of its culinary experience will be delighted that it can be delivered to your homes in the UK. We buy this product directly from the well-respected Japanese manufacturers. Ankimo is perfect for a exotic starter. Try it with some grated radish and ponzu dressing. 

How you've been using our Ankimo steamed monkfish liver...

• "...In my experience it is hard enough to find in Japan but this is the only source I know of in the UK. Light and delicate with a lovely mouth feel and only a hint of fish. It is a complete contrast to the gamey red mullet liver... I recommend eating it with grated daikon/mooli/white radish which has had a bit of Tobasco on it, sliced spring onions and ponzu.If you are not a traditionalist then try it in a gunkan-maki, a battleship roll, which is a ball of rice wrapped in nori with akimo on top."