Ankimo steamed monkfish liver
220g / 1 pack

Ankimo steamed monkfish liver - 1 pack

Buying Guide
1 pack / 220g / 2 available
  • 803039
Product Information
  • This comes packaged in a tube ready to slice
  • Try it as a starter with some dried wakame seaweed and shiso leaves
  • You'd need about 60g for a starter portion per person

Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. You can cut neat circular slices from the end of the package to meet your requirements. Ankimo is considered a Chinmi delicacy of Japanese. This is undoubtedly a niche and specialist offering, but those of you who know of its culinary experience will be delighted that it can be delivered to your homes in the UK. We buy this product directly from the well-respected Japanese manufacturers. Ankimo is perfect for a exotic starter. Try it with some grated radish and ponzu dressing. 

How you've been using our Ankimo steamed monkfish liver...

  • "...In my experience it is hard enough to find in Japan but this is the only source I know of in the UK. Light and delicate with a lovely mouth feel and only a hint of fish. It is a complete contrast to the gamey red mullet liver... I recommend eating it with grated daikon/mooli/white radish which has had a bit of Tobasco on it, sliced spring onions and ponzu.If you are not a traditionalist then try it in a gunkan-maki, a battleship roll, which is a ball of rice wrapped in nori with akimo on top."
Key Properties
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Monkfish Liver (99%), Salt

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Buying Guide
Price per kilo £147.27/kg


Serving guide: 50-100g starter or 130-250g main

429 Kcals/100g (high)

Best before: 24 months from freezing

See key properties on product page


This monkfish liver has been cleaned, salted, rinsed in sake and steamed

Cooked and ready to eat


Delivery Info

UK- dpd - Courier

Basket Charges
Under £20 £8.90
Under £50 £5.90
Over £50 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting