Arbroath Smokies
300g / 2 smokies

Arbroath Smokies - 2 smokies

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300g / 2 smokies ( 8 available )

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  • 361055
Product Information
  • Each pack contains two cleaned, headless and hot smoked fish
  • They add great dimension to a fish pie
  • A 420g pack would be enough for two main meals

Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed up. We source them from specialists in Arbroath. They’re truly delicious and have EU-issued Protected Geographical Indication, which definitely puts them in the same class as champagne.

How you've been using our Arbroath smokies...

  • "Simply sublime. I've never had these before but really enjoyed them - warmed through with freshly made crusty bread. Will be ordering these again."
  • "One of the world's greatest dishes. Split them, heat em up, a big dollop of butter once they are hot, lots of thin cut wholemeal bread and lashings of a cold nice lemony white wine... Lovely."
  • "Great, I open them out take out the bone wrap in foil with plenty of butter and heat in the oven.  Serve with buttered oatcakes"
Key Properties
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Buying Guide
Price per kilo £26.33/kg


Serving guide: 50-100g starter or 130-250g main

102 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page


Prepared with the head off and cleaned, but otherwise left on the bone

These Smokies have EU-issued Protected Geographical Indication


Nutrient Per 100g
Protein  (g) 25
Fat    (g) 7
Carbohydrate   (g) 0.9
Energy value (kcal) 168
Energy value  (kJ) 704
Fatty Acids  
 - Saturated (g) 6.5
 - Monounsat (g) N
 - Polyunsat  (g) N
Cholesterol  (mg) N
Sodium   (mg) N
Iron        (mg) N
Potassium (mg) N
Calcium    (mg)    N
Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about haddock

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Arbroath smokie with latkes

Arbroath smokie with latkes

A hearty Arbroath Smokie breakfast or brunch recipe. Simple but full of the most loved flavours, crispy latkes with a poached egg.

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