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Arbroath Smokies
Arbroath smokies being smoked in a traditional way
   

Arbroath Smokies

From £8.20
Frozen
Scotland
Wild
Cured

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  • 361075

Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed up. They’re truly delicious and have EU-issued Protected Geographical Indication, which definitely puts them in the same class as champagne. 

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Traditional Arbroath Smokies

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