Arbroath Smokies
£9.30 £10.90
450g / 2 smokies

Arbroath Smokies - 2 Fish

£9.30 £10.90
Buying Guide

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450g / 2 smokies ( 10+ available )

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3+ Items: £9.00 10,50 each
5+ Items: £8.70 10,10 each
8+ Items: £8.60 9,80 each
12+ Items: £8.40 9,50 each
  • 361115
Product Information

Arbroath’s very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot-smoked - in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed up. They’re truly delicious and have EU-issued Protected Geographical Indication, which definitely puts them in the same class as champagne.

  • Two smokies per pack
  • Sourced from specialists in Arbroath
  • These smokies are ready to eat

Featured customer reviews

  • "One of the world's greatest dishes. Split them, heat em up, a big dollop of butter once they are hot, lots of thin cut wholemeal bread and lashings of a cold nice lemony white wine... Lovely."
  • "Great, I open them out take out the bone wrap in foil with plenty of butter and heat in the oven.  Serve with buttered oatcakes"
  • "The Smokies arrived early on the day after placing the order. The fish was well packed and protected by airbags and dry ice. The flavour of the fish was superb, it was used in a luxury smoked fish pie. Our dinner guests were very impressed."
Key Properties
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Frozen
Scotland
Wild
Cured
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Recipes
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Ingredients
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Buying Guide
Price per kilo £20.67/kg

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Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
HADDOCK

HADDOCK

All you need to know about haddock

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Traditional Arbroath Smokies

Keep it tidy

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Reviews
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