Barramundi fillets
£10.70
220g / 2 fillets

Barramundi fillets - 2 fillets

Frozen
This product is currently out of stock!
£10.70
Buying Guide

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  • 270024
Product Information
  • Highly regarded fish in Australia and Asia
  • Meat similar to sea bass
  • 2 skin-on fillets per pack

 

The magnificent barramundi is an icon of Australia but is well known across all of South-East Asia. The flesh cooks to large, white flakes. If we had to compare barramundi to other fish we'd say it's similar to stone bass and even to sea bass. Some clever seafood marketer termed barramundi as the 'Asian Sea Bass'. We haven't gone that far but do think it has similarities to the sea bass you know in the UK. 

 

Featured customer reviews of barramundi fillets

  •  "The fillets were lovely served with a Tarragon sauce. Being Australians running a pub here in the UK, we served them on our Australia Day menu and received favourable responses. There were a few fillets left over so we enjoyed them ourselves a few days later."
  • "The Barramundi fillets were a good-sized portion and were perfectly fresh. I would certainly recommend purchasing them."
  • "Absolutely brilliant as was the service and packaging. Our guests really enjoyed them."

 

 

Key Properties
View Glossary
Frozen
Vietnam
Raw
Farmed
Find Out More
Ingredients
Recipes
Video
Ask Our Experts
Reviews
Ingredients

Barramundi, water.

Ask our experts
Buying Guide
Price per kilo £48.64/kg

 

Serving guide: 50-100g starter or 130-250g main

108 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Barra Meets Basil

Thankyou, Jamie

Read More
Reviews
Video
CRISPY SKINNED BARRAMUNDI WITH SUMMERY SAUCE VIERGE
Source:Huey's Fabulous Fast Food for One or Two

 

 
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