Barramundi fillets

• Each pack contains two skin on fillets
• These fillets are great steamed
• A 320g pack would be enough for two main courses

The magnificent barramundi is an icon of Australia but is well known across all of South-East Asia. The flesh cooks to large, white flakes. If we had to compare barramundi to other fish we'd say it's similar to stone bass and even to sea bass. Some clever seafood marketer termed barramundi as the 'Asian Sea Bass'. We haven't gone that far but do think it has similarities to the sea bass you know in the UK. 

How you've been using our barramundi fillets...

• "I hadn't tried barramundi before, but this fish had a brilliant texture, tasted fresh and the skin crisped beautifully. I served this with a Thai green curry."
• "Really tasty - I cooked it with teriyaki sauce marinade and soba noodles. Will definitely buy again. I ordered the very large and they were just that - could have shared one!"
• "The fillets were lovely served with a tarragon sauce. Being Australians running a pub here in the UK, we served them on our Australia Day menu and received favourable responses."

Sustainability - our rating 7/10

Our Barramundi is farmed in Vietnam and is considered a good alternative. The farms are managed well, and their environmental impacts are actively being improved. Escapes are a potential issues, however there have been no large scale events for a substantial amount of time.