Battered cod fillets - 2 fillets
- Order number: 806125
- Each pack contains two battered skinless cod fillets
- Best when either deep fried or oven baked
- One pack would serve two good sized main meals
We're all variety and range and sea urchins and fish you've never heard of. But one of our very best members (who loves all that stuff) said was it really beyond us "to offer that simple pleasure: a decent battered cod fillet? How difficult can it be?" Well, in fact it wasn't that easy to find a product that ticked all our boxes, as in tastes pretty damn good, oven bakes, comes in a decent size and uses MSC certified cod. Four ticks later (five if you fry it!), voila. We're dying to hear that you agree. We do also have the cod bites which are essentially the same as this, just fun sized! Try those out here.
Cod cognoscenti need to know that this isn't Atlantic cod. It's Pacific cod - a close cousin to be sure. Can you tell the difference?
Cod, Coating [Wheat flour, Water, Palm oil, Thickener (E1404), Salt, Raising agents (E450, E500), Flavour enhancer (E621), Sugar, Rice flour, Milk powder, Beer flavour].
May also contain crustaceans, egg, soya, molluscs, celery and mustard.
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |