Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 50% scampi meat - way ahead of other versions. Bake in the oven for 14-16 minutes from frozen. The scampi are individually frozen so you can easily take out a portion at a time if you buy the larger kilo bag.
- Premium battered recipe
- Made by an artisan producer in Northern Ireland
- 50% whole tail scampi content
- Individually frozen making portioning easy
- 'Scampi' is peeled langoustine tail
Langoustine, wheat flour, sunflower oil, salt, pepper
Source: The Fish Society