Battered scampi
250g / 1 bag - c12 pieces
Battered scampi

Battered scampi

Buying Guide

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250g / 1 bag - c12 pieces ( 10+ available )
  • 140981
Product Information

Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 50% scampi meat - way ahead of other versions.  Bake in the oven for 14-16 minutes from frozen. The scampi are individually frozen so you can easily take out a portion at a time if you buy the larger kilo bag. 

  • Premium battered recipe
  • Made by an artisan producer in Northern Ireland
  • 50% whole tail scampi content
  • Individually frozen making portioning easy
  • 'Scampi' is peeled langoustine tail
Key Properties
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Northern Ireland
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Langoustine, wheat flour, sunflower oil, salt, pepper

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Buying Guide
Price per kilo £51.60/kg


Serving guide: 25-75g starter or 120-200g main

199 Kcals/100g (high)

Best before: 24 months from freezing

See key properties on product page


Contains 50% scampi meat

Frozen individually for easy portioning

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about scampi

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Source: The Fish Society