Battered squid rings - about 30 rings
- Order number: 145755
- There are roughly 30 battered squid rings in each bag
- Pop them in your oven for about 15-20 minutes
- One 500g bag will serve around 3 main meals
These delicious battered squid rings are super easy to cook for those nights where you want a low effort dinner. Just pre-heat your oven to 220C and bake them for 15-20 minutes until golden brown. We challenge you to leave them long enough so they don't burn your mouth! We've tried, it's not an easy task! There's no shortage of batter with these delicious morsels, just serve them up with some aioli and dive right in. If you have a deep fryer, then definitely try them deep fried. It makes them super crispy.
How you've been using our battered squid rings...
- "Very tasty! Kids loved them!"
- "Very good taste and they fry very well, nice crispy finish."
- "Baked in the oven. The squid wasn't chewy or rubbery. Thought they were delicious. Did cook for about 13 minutes."
Squid,(35%) [acidity regulators (E-331, E-330), water, salt], Batter (65%) [water, wheat flour, breadcrumbs (wheat flour, water, salt and yeast), sunflower oil, starch, salt, raising agents (E450i, E500ii, concentrated lemon juice, lactose, thickener (E417), garlice powder, colouring (E101)].
May contain traces of cow's milk protein, egg, fish and shellfish.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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