Battered squid rings - about 30 rings
- Order number: 145755
- Oven bake
- Plenty of batter!
- Irresistible
Calamares Romana, the Mediterranean classic (although, these days, often made in the Far East). Over bake or deep fry - instructions on the pack*. This very popular mainstream product is produced to a price, which means you get plenty of batter - typically 60%.
* May 2020 - Our normal supply has run out due to Covid. The replacement pack has no instructions... so here they are: pre-heat oven to 220C then bake for 15-20 minutes until golden brown.
Featured customer reviews
- "Very tasty - cook in a couple of minutes in a frying pan - delicious"
- "Really tasty, great product."
- "Baked in the oven. The squid wasn't chewy or rubbery. Thought they were delicious. Did cook for about 13 minutes."
Squid,(35%) [acidity regulators (E-331, E-330), water, salt], Batter (65%) [water, wheat flour, breadcrumbs (wheat flour, water, salt and yeast), sunflower oil, starch, salt, raising agents (E450i, E500ii, concentrated lemon juice, lactose, thickener (E417), garlice powder, colouring (E101)].
May contain traces of cow's milk protein, egg, fish and shellfish.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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