Battered squid rings
£6.10
500g / 1 bag
Cooked battered squid rings

Battered squid rings

£6.10
Buying Guide
1 bag / 500g / 10+ available
Buy More Save More
3+ Items: £5.90 6,10 each
5+ Items: £5.70 6,10 each
8+ Items: £5.50 6,10 each
12+ Items: £5.30 6,10 each
  • 145755
Product Information
  • Oven bake
  • Plenty of batter!
  • Irresistible

Calamares Romana, the Mediterranean classic (although, these days, often made in the Far East). Over bake or deep fry - instructions on the pack*. This very popular mainstream product is produced to a price, which means you get plenty of batter - typically 60%.

* May 2020 - Our normal supply has run out due to Covid. The replacement pack has no instructions... so here they are: pre-heat oven to 220C then bake for 15-20 minutes until golden brown.

Featured customer reviews

  • "Very tasty - cook in a couple of minutes in a frying pan  - delicious"
  • "Really tasty, great product."
  • "Baked in the oven. The squid wasn't chewy or rubbery. Thought they were delicious. Did cook for about 13 minutes."
Key Properties
View Glossary
Frozen
Spain
Wild
Reheat
Find Out More
Ingredients
Video
Explore
Ask Our Experts
Reviews
Ingredients

Squid,(35%) [acidity regulators (E-331, E-330), water, salt], Batter (65%) [water, wheat flour, breadcrumbs (wheat flour, water, salt and yeast), sunflower oil, starch, salt, raising agents (E450i, E500ii, concentrated lemon juice, lactose, thickener (E417), garlice powder, colouring (E101)].

May contain traces of cow's milk protein, egg, fish and shellfish.

Ask our experts
Buying Guide
Price per kilo £12.20/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
SQUID

SQUID

A quick guide to squid

Read More
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Fried Calamari Recipe
OrsaraRecipes

 

 
#Thefishsociety