BBQ Box - Serves 6 people
- Order number: 806505
BBQ BOX - Serves 6
In this sizzling BBQ box you will receive:
- 6 Fish Society Satay Prawn Skewers
- 6 Fish Society Teriyaki Kingfish Kebabs
- 6 Half Shell King Scallops
- 6 Tuna Steaks
- 2 Whole Gilthead Sea Breams
Summer is finally here! Break out the BBQ and embrace the warmer weather with our brand new BBQ boxes. From marinated Kingfish kebabs, satay prawn skewers to whole sea bream and scallops - this sizzling seafood box has a variety of the very best quality seafood, we guarantee there’s something for everyone to enjoy.
Our executive chef has spent many months developing new Fish Society BBQ creations for you to sink your teeth into this summer. Thai-style teriyaki fish kebabs and sumptuous satay prawn skewers. We’ve done the prep, all you need to do is stick them on the grill!
Our Kingfish kebabs marinated in a teriyaki sauce caramelises as it hits the grill, leaving a tasty sweet glaze on each piece of fish - a truly mouth-watering experience! Tim’s satay prawn skewers are bursting with flavour, with roughly 10 peeled king prawns per skewer smothered in a thai-style peanut sauce mounted on a stick. Utterly addictive and a perfect BBQ starter.
Half shell king scallops are a BBQ must-have, the half shell acts as a dish and can withstand the intense heat - season to taste and place them directly on your BBQ for a gorgeous smokey flavour.
Now it wouldn’t be a BBQ without steaks on the menu, we’ve picked our -60c frozen tuna steaks as they’re juicy and tender. Grill on a high heat to blacken and seal, leaving a nice pinky-red centre.
Last but not least, our whole gilthead sea breams… pack with a stuffing of your choice and place straight on the BBQ to get a nice smokey crisp skin. This box will definitely impress your guests!
Tuna, Gilt head sea bream, Scallops, Teriyaki skewers (Yellowtail kingfish, Soy sauce, Brown sugar, Ginger, Garlic, Honey, Sesame oil, Mirin, Water, Cornstarch, Chilli, Onion, Pepper, Courgette), Satay skewer (Prawns, Peanut butter, Soy sauce, Lemon juice, Sesame oil, Ginger, Tabasco sauce, Garlic, water.)
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |