BBQ Collection

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. Celebrate the best the ocean has to offer this spring with our collection of stunning seafood. As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family. We’ve put together a range of seafood to highlight what we believe to be the best, most exciting, BBQ seafood. Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top pick for whole fish is sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. For something a little different, our misshapes can be marinated, and threaded onto a skewers to form fish kebabs!

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. Celebrate the best the ocean has to offer this spring with our collection of stunning... read more »
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BBQ Collection

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. Celebrate the best the ocean has to offer this spring with our collection of stunning seafood. As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family. We’ve put together a range of seafood to highlight what we believe to be the best, most exciting, BBQ seafood. Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top pick for whole fish is sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. For something a little different, our misshapes can be marinated, and threaded onto a skewers to form fish kebabs!

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Whole sardines
Whole Sardines
Choose Portuguese or Cornish Always summer caught You need to clean them Sardines beg to be eaten with your fingers. They come ’entire’ (polite-speak for guts in), so you’ll have to clean them - it is but a moment’s work not to mention...
From £6.80
WILD TURBOT FILLET STEAKS
Wild turbot fillet steaks
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...
From £30.70
Whole large organic salmon on ice background
Whole organic salmon
Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of...
From £63.80
On Offer
Black cod fillet steaks
Black cod fillet steaks
Should this item be out of stock, try black cod loins , which are very similar. Number 1 online black cod retailer Best black cod recipe: Nobu's miso marinated black cod Frozen at sea sashimi grade black cod This is unquestionably one of...
From £24.10 £28.40
 Tuna Steaks
Tuna steaks
Fine yellowfin tuna Initially frozen at minus 60 for taste and texture May be eaten raw These tuna steaks are initially frozen at -60c to better preserve the taste and texture of the tuna. They're 100% natural, without ice glaze or...
From £5.00
Whole king prawns in a pan with lemon
Whole king prawns - raw
Serving suggestion: Barbecued king prawns These prawns are whole and raw Size: pretty big - about 15cm long About 14 prawns per pack Packed in a tray for easy storage These are the king prawns farmed throughout South-East Asia. Eat by...
From £19.60
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £11.60
North American Cooked Lobster on a baking tray
Cooked American lobster
Good value whole lobsters Cooked and ready to eat Imported from USA and Canada Fancy a New England or Canadian lobster? A vast lobster industry there exports all over the world and Americans abroad tend to insist on ’Maine lobster if you...
From £19.90
Queen scallops no roe
Queen Scallops
Petite version of scallops Less pricey than scallops Sometimes with coral, sometimes no coral The queen scallop or queenie is a smaller cousin of the king scallop. It has the same culinary potential but you get a lot more for your money....
From £11.70
On Offer
Classic moules frites
Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. These are superb mussels...
From £5.20 £6.10
Green lipped mussels
Mussels - half shell
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £16.20
Barramundi fillets
Barramundi fillets
Highly regarded fish in Australia and Asia Meat similar to sea bass 2 skin-on fillets per pack The magnificent barramundi is an icon of Australia but is well known across all of South-East Asia. The flesh cooks to large, white flakes. If...
From £17.20
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