BBQ Collection

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family.

 We’ve put together a range of seafood to highlight what we believe to be the best, most exciting, BBQ seafood. Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top pick for whole fish is sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. For something a little different, our misshapes can be marinated, and threaded onto a skewers to form fish kebabs!

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. As a nation with patchy weather we need to be ready to grill when the weather... read more »
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BBQ Collection

And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family.

 We’ve put together a range of seafood to highlight what we believe to be the best, most exciting, BBQ seafood. Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top pick for whole fish is sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. For something a little different, our misshapes can be marinated, and threaded onto a skewers to form fish kebabs!

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Prime Cod misshapes Prime Cod misshapes
Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £4.60 £5.80
Raw chucks of yellowtail kingfish misshapes Yellowtail kingfish misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£8.50 £10.60
Salmon misshapes Salmon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon...
£5.90 £7.40
Wild king prawn tails Wild king prawn tails
About 10-12 shell-on prawn tails per pack You will probably want to remove the "vein" Don't be fooled by their natural red colour - these prawns need to be cooked. This is a good-sized wild king prawn. They're from Argentinian and are...
£11.50
Mahi Mahi steaks Mahi-mahi fillet steaks
This wonderful fish is from Hawaii, but in fact this fish is known in all warm seas world-wide. Elsewhere you might have come across it as lampuki, lampuga, dorado or dolphin fish (although it’s nothing to do with dolphins). It’s main...
From £12.80
Baby octopus Baby octopus
Cleaned, individually frozen wild baby octopus. Each octopus weighs about 20g, making them perfect for cooking and eating whole. Why not try mixing in a paella, or grilling on skewers over the bbq? There are about 10 to 20 octopus in...
From £15.60
Huge Tiger King Prawns Huge Tiger King Prawns
Up to 10 inches long Great when grilled or bbq'd (they will take longer to cook due to their size) For exact size you'll get, divide 800g by the number of prawns (6=130g each; 3=260g) Big prawns, large prawns, jumbo prawns, huge...
From £61.40
Coldwater rock lobster tails Coldwater rock lobster tails
Cold water spiny rock lobster tails MSC certified sustainable fishery From the most remotely inhabited island in the world These cold water spiny rock lobster tails come from Tristan Da Cunha. The island is the most remote inhabited...
From £12.70
Half shell king scallops Half shell king scallops
Two for the price of one?! The dish and the meal. Cooking the scallop in the half shell is great as the shell acts as a small dish and stands up well to the heat. Chop up your favoured ingredients, say thyme, lemon juice, butter and some...
From £10.50
Hot and sticky organic salmon Hot 'n' sticky marinated organic salmon
These Salmon fillet steaks offer a range of mouth watering flavours of hot, sweet and sticky, followed by the pungent aromas of ginger and sesame. This new in-house marinated salmon will make a fine addition to your sunny summer BBQ or...
From £15.90
Chilli prawns Fiery chilli & garlic king prawns
These king prawns are marinated in a hot chilli and garlicky sauce, the perfect Spanish prawn tapas or great for a chilli and garlic pasta recipe too.There is a very raw depth of flavour going on with these prawns and are fantastic on...
£13.60
Cooke lemongrass king prawns Thai lemongrass & garlic king prawns
These king prawns are marinated in a lemon grass and ginger Thai style marinade, providing that south eastern balance of spicy, sweet and savoury. There is a vast depth of flavour going on with these prawns and are fantastic on the BBQ.
£13.60
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