And as the days grow longer and warmer, all we want to do is eat lighter, fresher dishes, preferably outdoors. As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family.
We’ve put together a range of seafood to highlight what we believe to be the best, most exciting, BBQ seafood. Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top pick for whole fish is sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. For something a little different, our misshapes can be marinated, and threaded onto a skewers to form fish kebabs!