Great seafood for the BBQ

BBQ season is upon us! As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family. We’ve combed our range to highlight what we believe to be the best, most exciting seafood to BBQ this summer.

Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top picks for whole fish are gilt head bream and sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. Another favourite of ours is the wahoo steaks. Season them with Jamaican jerk spices and lime juice then grill them quickly and hot.

BBQ season is upon us! As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and... read more »
Close window
Great seafood for the BBQ

BBQ season is upon us! As a nation with patchy weather we need to be ready to grill when the weather permits. That’s why it’s a great idea to have a selection of your favourite seafood ready and waiting in your freezer for that perfect BBQ with friends and family. We’ve combed our range to highlight what we believe to be the best, most exciting seafood to BBQ this summer.

Don’t be afraid of cooking whole fish, just stuff it and wrap it in foil. Our top picks for whole fish are gilt head bream and sea bass. If you like prawns, look no further than our whole wild Australian king prawns. These are great as the shell protects the gorgeous white meat within when grilling. Another favourite of ours is the wahoo steaks. Season them with Jamaican jerk spices and lime juice then grill them quickly and hot.

1 From 3
No results were found for the filter!
Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a special sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious!
From £19.90
Raw wild Canadian sidestripe shrimp tails
Wild sidestripe shrimp tails
This is a special prawn which is only found on the Pacific coast of Canada. It's all but unknown in the UK but we were offered a small shipment and said yes. It's wild, pink or red when alive (most prawns are grey), has dinky little...
From £25.10
Hot!
Wild prawn tails on the griddle
Wild prawn tails
This is a good-sized wild prawn. It's been neatly processed to give you just the tail (no head) and cleverly deveined - saving you all that trouble but with the shell left in situ, so adding an extra dimension to your meal. If you like...
From £10.90
Raw whole wild Australian king prawns
Whole wild king prawns
These are Australian Spencer Gulf MSC certified whole wild king prawns. They are a beautiful prawn from a well managed fishery that has travelled around the world to be on your plate. They have a lighter colour than other Asian tiger...
From £44.40
Whole raw gilt head bream on ice
Gilt-head sea bream - whole
There are many many species of bream, but this one stands head and shoulders above the rest. It’s named after the little gold bar on its forehead. In France, it’s the much-loved dorade. These are farmed fish, which we have cleaned and...
From £4.80
Grilled mackerel fillet
Mackerel fillets
Not only is a fillet of mackerel very tasty, it’s extremely good for you, because it’s crammed full of essential Omega-3. All of our packs contain four mackerel fillets as most people will want two fillets per serving.Mackerel fillets...
From £5.60
A fresh salmon fillet steak
Salmon fillet steaks
This is our fallback for when supplies of organically farmed salmon are short. So this is a superior grade conventionally farmed salmon from Scotland. Our supplier is RSPCA -endorsed and holds many other meaningful accreditations. You...
From £12.50
Two whole salmon fillets
Salmon - whole fillet
These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. We suggest you cook them in in foil, in the...
From £28.70
Whole sea bass and two whole fillets on white background
Whole wild sea bass
Fine wild sea bass from the English Channel. Scaled and gutted as usual. This fish is great to roast, or to poach in a fish kettle, and serving it up whole on the table will add a flourish to your meal. About 60% of the weight is edible,...
From £40.10
A whole sea bass
Sea bass whole
Perfect restaurant style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. Fish weighing 600g or more could stretch to two servings.
From £6.80
On Offer
One raw Scottish lobster tail
Scottish lobster tails
If you don’t need the Full Monty, these are ideal. Because they're caught and processed in a different way from our rock lobster tails , these have not been treated with any kind of chemical. However, you may need to remove the...
From £12.20 £14.30
Three whole mackerel
Mackerel - whole
Mackerel is an oily fish rich in Omega 3. Its eating qualities are legendary. It ought to cost three times as much but fortunately, mackerel is prolific. You’ll find the fillets on our site but you should give the whole (gutted, ready to...
From £7.40
1 From 3
#Thefishsociety