Black cod loin steaks

• Number 1 online black cod retailer
• Best black cod recipe: Nobu's miso-marinated black cod
• Alaskan black cod from highly regulated fisheries
• Frozen at sea black cod
• Sashimi grade black cod

This is unquestionably one of the finest fish in the sea, with a buttery/silky taste due to its oil content. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale of sustainable fishing. You can read this story here. These loin steaks (regulars note - we used to call this cut the "bullet") are from the top of the neck, giving a luxurious thick piece of fish used by many customers to make the famous recipe from Nobu, miso-marinated black cod.

We sell two alternative cuts: fillet steaks (same price) and fillet portions (a little less expensive).