Black cod loin steaks - Frozen
£37.50
Buy More Save More
3+ Items: £35.90 37,50 each
5+ Items: £34.90 37,50 each
- Order number: 233428
Product Information
- Number 1 online black cod retailer
- Best black cod recipe: Nobu's miso-marinated black cod
- Alaskan black cod from highly regulated fisheries
- Frozen at sea black cod
- Sashimi grade black cod
This is unquestionably one of the finest fish in the sea, with a buttery/silky taste due to its oil content. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale of sustainable fishing. You can read this story here. These loin steaks (regulars note - we used to call this cut the "bullet") are from the top of the neck, giving a luxurious thick piece of fish used by many customers to make the famous recipe from Nobu, miso-marinated black cod.
We sell two alternative cuts: fillet steaks (same price) and fillet portions (a little less expensive).
Key Properties
View Glossary
Frozen
Alaska
Canada
Wild
Raw
Find Out More
Recipes
Ask Our Experts
Reviews
Ingredients
Ask our experts
Delivery Info
UK Courier
Basket | Charges |
---|---|
Under £40 | £7.50 |
Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
Surcharge Type | Charge |
---|---|
Saturday | +£5 |
10am | +£15 |
Remote Postcodes* | +£20 |
UK Mail
Service | Charges | Details |
---|---|---|
2nd class | from £3.20 | 2-4 days |
1st class | from £3.80 | 1-2 days |
Glossary
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |
Recipes
Reviews