Black cod loin steaks - 2 Steaks
£38.00
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3+ Items: £36.50 38,00 each
5+ Items: £35.30 38,00 each
- Order number: 233430
Product Information
- Number 1 online black cod retailer
- Best black cod recipe: Nobu's miso-marinated black cod
- Alaskan black cod from highly regulated fisheries
- Frozen at sea black cod
- Sashimi grade black cod
This is unquestionably one of the finest fish in the sea, with a buttery/silky taste due to its oil content. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale of sustainable fishing. You can read this story here. These loin steaks (regulars note - we used to call this cut the "bullet") are from the top of the neck, giving a luxurious thick piece of fish used by many customers to make the famous recipe from Nobu, miso-marinated black cod.
We sell two alternative cuts: fillet steaks (same price) and fillet portions (a little less expensive).
Key Properties
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Frozen
Alaska
Canada
Wild
Raw
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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