Black cod loin steaks

• Number 1 online black cod retailer
• Best black cod recipe: Nobu's miso marinated black cod
• Alaskan black cod from highly regulated fisheries
• Frozen at sea black cod
• Sashimi grade black cod

This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale of sustainable fishing. You can read this story here. Black cod has a very high oil content which makes the flesh buttery and silky when cooked with pearly white flakes. These loin steak (regulars note - we used to call this cut the "bullet") are from the top of the neck, giving a luxurious thick piece of fish.  Black cod's rise in popularity in recent years is somewhat aided by the famous recipe from Nobu, miso marinated black cod. If you want to try this recipe, these bullets are the perfect choice. Watch our black cod video.

We sell two alternative cuts: fillet steaks (same price) and fillet portions (a little less expensive).