Best black cod recipe: Nobu's miso-marinated black cod
Alaskan black cod from highly regulated fisheries
Frozen at sea black cod
Sashimi grade black cod
This is unquestionably one of the finest fish in the sea, with a buttery/silky taste due to its oil content. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale of sustainable fishing. You can read this story here. These loin steaks (regulars note - we used to call this cut the "bullet") are from the top of the neck, giving a luxurious thick piece of fish used by many customers to make the famous recipe from Nobu, miso-marinated black cod.
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
https://www.thefishsociety.co.uk/black-cod-loin-steaks.html?__shop=1223418Black cod loin steakshttps://www.thefishsociety.co.uk/media/image/bd/76/c5/Black-Cod-Bullet-webs.jpg34.9034.90GBPInStockBy fish type/Raw Fish/Fillet SteaksFish A-Z/Black CodBy fish type/Raw Fish/Boneless
Number 1 online black cod retailer
Best black cod recipe: Nobu's miso-marinated black cod
Alaskan black cod from highly regulated fisheries
Frozen at sea black cod
Sashimi grade black cod
This is unquestionably one of the finest fish in the sea, with a buttery/silky taste due to its oil content. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year morality tale of sustainable fishing. You can read this story here. These loin steaks (regulars note - we used to call this cut the "bullet") are from the top of the neck, giving a luxurious thick piece of fish used by many customers to make the famous recipe from Nobu, miso-marinated black cod.
