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One black cod tail piece on chopping board

Black cod tail pieces

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From £18.00

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  • 233220

When we steak a large fish, the tailpiece - where the body narrows and the steaks would be too small - is left as a single larger piece. Cooked in the oven, these always make wonderful meals, because you cook them on the bone. However, the two sides of meat slide easily off the backbone after cooking and contain no small bones. These tailpieces are fantastic value for money! You save nearly 50% compared against fillet steaks from the same fish.

  • A tail piece will serve 2
  • We suggest roasting the black cod tail piece in foil in the oven
  • Try marinaded the tail piece in a miso marinade before roasting


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