Article successfully added.
Black cod tail pieces

Black cod tail pieces

From £14.90
Frozen
Alaska
Canada
Wild
Raw

Serving

Pack

  • 233226

When we steak a large fish, the tailpiece - where the body narrows and the steaks would be too small - is left as a single larger piece. Cooked in the oven, these always make wonderful meals, because you cook them on the bone. However, the two sides of meat slide easily off the backbone after cooking and contain no small bones. These tailpieces are fantastic value for money! You save nearly 50% compared against fillet steaks from the same fish.

Ask our experts

Reviews

You Recently Viewed
#Thefishsociety