Black Friday Sale

We're offering a range of discounts across prawns, crab and fish. In addition to these fish-specific offers, we're offering 10% off everything if your order is delivered in November.  Use code NOEL at the checkout. 

Stock is limited so we will be adding and subtracting fish from the sale throughout this period. The Black Friday Fish sale ends Saturday 28th November.

We're offering a range of discounts across prawns, crab and fish. In addition to these fish-specific offers, we're offering 10% off everything if your order is delivered in November.  Use... read more »
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Black Friday Sale

We're offering a range of discounts across prawns, crab and fish. In addition to these fish-specific offers, we're offering 10% off everything if your order is delivered in November.  Use code NOEL at the checkout. 

Stock is limited so we will be adding and subtracting fish from the sale throughout this period. The Black Friday Fish sale ends Saturday 28th November.

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WHOLE ALBACORE TUNA LOIN
Whole Albacore tuna loin
A very fine species of tuna Rich in oils; one loin serves 2-4 From British Columbia Albacore tuna, also known as white tuna / atun blanco and bonito del norte (scientific name thunnus alalunga), is pretty special. It's a cut above...
From £36.30
On Offer
Fragrant sea-bass, cod, ginger and lime fishcakes
Sea Bass, Cod, Ginger & Lime fishcakes
This is a skinny fishcake with only the lightest dusting of breadcrumbs and flour. Instead you get 20% sea bass, about the same amount of cod plus lime juice, ginger and spring onions. It's gluten free and pretty moreish. One pack = two...
From £5.40 £6.40
On Offer
Black cod fillet portion
Black cod fillet portions
Number 1 online black cod retailer Alaskan black cod from and MSC certified fishery Frozen at sea sashimi-grade black cod We sell three portion-sized cuts - this is the cheaper one. Perfect for miso black cod recipe This is...
From £10.90 £12.80
Hake loin steaks
Hake loin steaks
From sustainable Cornish XXL hake Hake is great when baked Two skin on, boneless hake fillet steaks per pack Suggested recipe: Baked hake with confit of onion, garlic and lemon These are sumptuous, boneless steaks of hake from the thick...
From £8.70
Chalkstream Rainbow trout fillet portions
Chalkstream Rainbow trout fillet portions
Sustainably raised British Rainbow trout Recommended by Jamie Oliver and Yottam Ottolenghi Sometimes contain bones Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on the River...
From £6.70
Coquille Saint Jacques
Coquille Saint Jacques
Easy and quick to cook from frozen Made from plaice, prawns, salmon and scallop Great during the festive season As you can tell from the price, this an aspirational Coquilles Saint Jacques, not the heavenly real thing. The fish includes...
From £6.90
Hot!
WILD KING PRAWN TAILS
Wild king prawn tails
About 10-12 shell-on prawn tails per pack You will probably want to remove the "vein" Don't be fooled by their natural red colour - these prawns need to be cooked. This is a good-sized wild king prawn. They're from Argentinian and are...
From £11.50
Salt cod in a tin
Salt cod in a tin (Bacalao)
Simple and instant intro to the wonderful world of salt cod Made in Portugal - the home of salt cod Long storage life at ambient temperature What a lovely design! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would...
From £4.50
Mackerel fillets in olive oil
Mackerel fillets in olive oil
This top class tin contains two perfect small mackerel fillets in good olive oil - a level of sophistication that defies mackerel's humble reputation. A lovely tinned fish to add to our collection of great light bites.
From £3.50
Out of stock
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
£14.30
A tray bake of prime cod misshapes
Prime cod misshapes
Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £5.80
Tempura king prawns and dipping sauce
Tempura king prawns
Oven bake in 10 minutes Individually frozen to make portioning easy Perfect party food These are oven-bake tempura prawns. Just preheat your oven to 220C and cook for 10 minutes until they're crispy and golden brown. These are not a '...
From £14.00
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