Get your festive spirit started with a sophisticated set of canapés - a fantastic way to welcome your guests!
Below we have selected some Fish Society Favourite Recipes:
Garnishes? Perhaps little pieces of cucumber, dill, lemon, and capers work best for fish dishes. Try fresh herbs such as parsley, tarragon, mint, chives or coriander.
If you’re really after fuss-free this festive season, then head over to our beautiful selection of party food - we have tempura prawns, half shell king scallops, chilli & mango prawns, breaded scampi, tempura soft shell crab, panko coated squid rings... they are truly divine.