Article successfully added.
Dried bombay duck and spices
Fresh bombay duck aka bummalo fish
   

Bombay duck

From £4.90
Ambient
Frozen
Thailand
Wild
Cured
Raw

Choose Type

Choose Pack

  • 149027

The mysterious Bombay Duck (it’s named after a train - a long story) starts out as a small fish with ferocious jaws - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. Ours originates in Thailand but we would recommend traditional Bombay methods of preparation with plenty of chilli powder and turmeric. Our pack has simple preparation advice and we have done all the hard work of removing head, tail and fins. It’s ready to roll - soak your Bombay duck for at least 20 minutes, pat dry then chop and fry with your Indian spices - the hotter the better!

Video

Dry Fish Curry | Bombil Masala | Bombay Duck Curry | Seafood | Non Veg Series
Source: Cook Eat Travel Repeat

 

 
" allowfullscreen="">

Ask our experts

Reviews

#Thefishsociety