Breaded crab/surimi claws - c30 claws
- Order number: 662011
Cheap and cheerful and very popular finger food in which the meat is surimi (aka crab sticks). They need to be deep fried, this can also be done in a pan on the hob. Just rotate in the oil until golden brown, 4-5 minutes. Each pack contains around 30 crab claws. Make sure you've got your favourite dipping sauce on hand when they're served up.
Surimi (33%) [White fish protein (Nemipterus spp), sugar, egg white, stabiliser: phosphates (E450(iii), E451(i))], water, bread crumbs [wheat flour, shortening (palm oil), sugar, yeast, salt, paprika colour (E160c), yeast food (E170, E516, E300, corn starch)], modified tapioca starch (E1420, E1412), crab claws, batter mix [modified food starch (corn (E1404)), wheat flour,flavour enhancer (E621), salt, thickener (E412)], soya bean oil, shortening (from palm oil), salt, predust flour [modified starch, salt, calcium carbonate (E170)], sugar, flavour enhancer: monosodium glutamate (E621), artificial crab flavour [yeast extract, flavour enhancer (E621, E635)], sweet flavouring [glucose syrup, acidity regulator (E270, E260), yeast extract, caramel colour (E150c)], egg white
Deep fry from frozen. Preheat oil to 180'c, fry for 4-5 minutes until golden brown.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |