Breaded crab/surimi claws - About 30 claws
- Order number: 662011
- These claws are made up from surimi crab sticks and then coated in a breadcrumb
- A perfect addition to a surf and turf dinner
- One box would serve 4 main meals
These crab claws are cheap and cheerful and are very popular as a finger food. So get our your deep fat fryer or you could shallow fry them in a pan on the hob, either way they'll be delicious. If you're putting together a seafood platter as finger food then these are a great addition, just add a couple dipping sauces and you are good to go. You can also add them on to a surf and turf dinner for something a little different.
How you've been using our breaded crab/surimi claws...
- "I received my crab claws next day in perfect condition still frozen. They were amazing as part of my surf and turf recipe."
- "So tasty. Had with home made sticky egg fried rice what a lovely meal."
- "Perfect for a starter with Chinese dumplings and stir fry to follow."
Surimi (Nemipterus virgatus (FISH)), Sugar, Egg, water, crumbs (Wheat flour, yeast, salt, sugar), corn starch, potato starch, wheat flour, sugar, soybean oil, crab pincer, crab extract (crab, water, sugar, salt), soybean protein, salt, mirin, flavor enhancer E621, natural colouring E160c.
Allergens: Fish, Wheat, Crustacean, Soya, Egg.
Deep fry from frozen. Preheat oil to 180'c, fry for 4-5 minutes until golden brown.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |