Brill fillet steaks

Brill looks very similar to turbot, and is held in almost equal esteem. In fact, as Buttercup tells Captain Corcoran in HMS Pinafore, the turbot is no more than an ambitious brill. And here’s Gordon Ramsay: ’Brill is more delicate than turbot, but quite delectable.’ These packs contain two steaks from the thickest part of the fish.