Burger kit - 2 burgers per kit
- Order number: 807450
- Kit contains 2 burgers, 2 pretzel buns, 1 pack of chilli jam, 500g chips.
- Organic salmon farmed in Scotland
- 1 kit will serve 2 generous portions
You loved our homemade Thai salmon burgers so much that we've made a DIY burger kit with all the essential ingredients to cook and assemble some delicious burgers at home! This kit is super easy to use with minimum prep required and the results are outstanding.
This kit includes two of our best selling Thai salmon burgers, two soft and spongy pretzel buns, a sweet & spicy homemade chilli jam and last but not least - an accompaniment of deliciously salty French fries.
To level up this burger we recommend these simple steps to transform the basic serving into gastro style flair and flavour:
- Toast the buns in a pan.
- Mix the chilli jam in with some mayonnaise and layer on the top and bottom of the toasted buns.
- Add baby gem lettuce, a thick slice of tomato, thinly sliced red onion and the best till last, pickles!
This kit is no fuss and perfect for a quick weeknight meal, give it a try and let us know what you think!
Salmon burger : Salmon, chilli, breadcrumbs (GF) (Breadcrumbs, cumin, coriander, chilli), ginger, Fish sauce (Anchovy extract, Salt, Sugar), Muscovado sugar, cumin, garlic, spring onions, kaffir leaves, coriander,pepper, Lemongrass.
Bun: Wheat flour, water, rapeseed oil, yeast, fermented Wheat flour, salt, Wheat malt flour, Wheat gluten, flour treatment agent: ascorbic acid; coating agent (acidity regulator: sodium hydroxide).
Fries: Potatoes, modified potato starch,sunflower oil, rice flour, potato starch, salt, dextrin, dextrose, raising agents (sodium bicarbonate, diphosphates), xanthan gum, paprika, turmeric, stabiliser E450i.
Chilli jam: Plum tomatoes, red onion, caster sugar, ginger, red wine vinegar, garlic, red chilli, brown sugar, fish sauce (Anchovy extract, Salt, Sugar), olive oil, chilli flakes.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |