Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...

If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...

The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...

This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...

For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...

We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...

Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...

Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you’ll excuse our enthusiasm. Although you need a mortgage...

These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...

If you don’t need the Full Monty, these are ideal. Because they're caught and processed in a different way from our rock lobster tails , these have not been treated with any kind of chemical. However, you may need to remove the...

These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling kipper. The Isle of Man has a long history of smoking kippers and has built on it's reputation for over 100...