If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...

Probably the finest smoked fish of all... well worth the rather steep price. Our eel is smoked in the UK by Wilhelm, a passionate Dutchman. Some people like the delicate thin fillets from smaller eel which will give you up to five...

Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good value is essential, but taste and texture are the prerequisites. Our new...

Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...

We sell a number of grades/formats of lobster meat. Our American lobster meat is the economy product. This is the meat you want to buy if it is going to be covered in sauce or put into a lobster mac n’ cheese. The Cornish lobster meat is...

These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...

If you don’t need the Full Monty, these are ideal. Because they're caught and processed in a different way from our rock lobster tails , these have not been treated with any kind of chemical. However, you may need to remove the...

The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...

We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine English crab meat, which we source from Devon and Cornwall, is always the most popular: the big...

Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...

Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes. We know...

You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...