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Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes from frozen....
From £13.80
On Offer
Two organic salmon fillet steaks
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £11.40 £12.70
A dressed crab on a wooden chopping board
Dressed crab
The meat has been expertly extracted then replaced into a cleaned crab shell. You will find cheaper dressed crab, but they won’t taste anything like ours, which contains 50% best white claw meat, and is topped with a peeled claw. The...
From £10.40
Peeled crab claws in metal sieve on rock salt
Peeled crab claws
A whole crab claw is a grade A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. These are from English brown crabs (your favourite, the source of our claw meat). About a dozen claws per pack...
From £17.90
Belly tuna from yellowfin tuna in a tin
Tuna belly in olive oil
Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item, Ventresca de atum. It’s the same belly muscle, but from a less exalted fish, the yellowfin tuna. Excellent eating by any standards,...
From £6.40
A pile of whitebait in fried presentation
Whitebait
These whitebait, which are from the Baltic Sea, are between 5 and 10 cms (2-4 inches) long - a big one won’t go in sideways. You get about 80 fish in a pack. Dredge in flour and deep fry for about two and a half minutes. Did you ever try...
From £5.00
On Offer
Thin fillets of smoked eel presented with cress and lemon
Smoked Eel Fillets
Probably the finest smoked fish of all... well worth the rather steep price. Some people like the delicate thin fillets from smaller eel which will give you up to five fillets per 100g. Others prefer strapping great fillets from large...
From £8.40 £9.90
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Wild prawn tails on the griddle
Wild king prawn tails
This is a good-sized wild king prawn. It's been neatly processed to give you just the tail with it's shell on. If you like to get your fingers sticky, it's right up your street and if you don't, you can whip the shells off in a trice...
From £10.90
Whole king prawns in a pan with lemon
Whole king prawns - raw
This is the black tiger prawn farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the bbq as the shell...
From £24.20
Cooked crayfish
Crayfish
These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked and then frozen in small blocks in cooking liquor. Leave the block in...
From £20.00
One shellfish stock cube
Shellfish stock cube
This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...
From £1.90
Raw whole wild Australian king prawns
Whole wild king prawns
These are Australian Spencer Gulf MSC certified whole wild king prawns. They are a beautiful prawn from a well managed fishery that has travelled around the world to be on your plate. They have a lighter colour than other Asian tiger...
From £44.40
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