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Mixed sizes of cleaned oyster shells
Oyster shells
These are cleaned and matched cup-shaped oyster shells. Perfect for serving oysters and many other items. Please note that the outside of an oyster shell is made up of very thin protruding layers like a ballerina’s tutu. Keeping it 100%...
From £4.60
Yellowtail kingfish fillet portions
Yellowtail kingfish fillet portions
Sushi bar favourite (known as hiramasa) Taste enhanced by being slightly oily We sell three portion-size cuts - this is the least pricey Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the...
From £11.30
Greek bottarga and presentation box
Greek Bottarga - Cured Grey Mullet Roe
Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £44.70
King prawns in breadcrumbs
King prawns in breadcrumbs
These oven-bake prawns are about 3 inches / 7cms long and weigh about 15 grams each; so you will get about 30 prawns in a 500g pack.They contain 50% prawns and the other 50% seems to be E numbers (it’s a joke, alright?), but they’re very...
From £13.10
Whole cooked octopus with lemon and herbs
Octopus - whole
This is a whole octopus and is frozen as it comes out of the sea Our octopus come from Spain or Portugal Recipe suggestion: Octopus with wine & fennel We also have: baby octopus There are many species of octopus and they all look pretty...
From £28.60
Sachet of salt cod
Salt cod (Bacalao)
This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired...
From £9.00
Tinned scallops - Broto brand
Tinned scallops in Galician sauce
A tasty little gem from Spain - small scallops in a spicy Galician sauce. Too good to share! Broto is a producer of the highest repute run by a very nice old school guy called JJ.
From £8.80
Caviar number 1 - baerii
Caviar Number 1 Baerii
This caviar is produced from Baerii (also known as Siberian) sturgeon by a respected Italian caviar farm. Many think it is similar to oscietre, but we reckon it’s closer to sevruga. We launched this brand in 2011 and it has been very...
From £35.50
Lobster claws to be used for shellfish stock
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). We sell a few different types of shellfish shells on this page. Lobster heads - raw body/heads of the lobster with all of the internal bits and pieces left inside. Lobster claws -...
From £5.20
Sliced smoked scallops on a golden board
Sliced smoked scallops
Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as...
From £9.30
Wild crevettes in a pot with and onion salad
Wild crevettes
Crevettes are very large cooked king prawns Suggested serving size: 2 or 3 You'll need to devein them Crevettes are giant cooked prawns in their shells. As you can tell from the name, they're a French speciality (although the prawns...
From £46.40
One black cod tail piece on chopping board
Black cod tail piece
A tail piece will serve 2 We suggest roasting the black cod tail piece in foil in the oven Try marinaded the tail piece in a miso marinade before roasting When we steak a large fish, the tailpiece - where the body narrows and the steaks...
From £16.30
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