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If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...

A beautiful mother of pearl dish for your caviar, 8 cms diameter.

Here we offer mixed raw fish frozen into a block. Your pets will love it and it will be very good for them. Few skins and no large bones. Defrost, cook, and serve. As 100% protein with no additives, this is fantastic value.

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...

These are cleaned and matched cup-shaped oyster shells. Perfect for serving oysters and many other items. Size guide: 8-12 cms. Please note that the outside of an oyster shell is made up of very thin protruding layers like a ballerina’s...

This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....

Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a...

Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...

Kate Whitemans’ unpretentious but comprehensive 250 page A4-sized paperback contains one of the best collections of photographs of whole fish we have ever seen - and we sell nearly every one! After reading this book, you’ll know your...

A pureed seaweed from Wales. Rich in minerals, especially iron and iodine. Serve hot or cold, with seafood, meat (especially bacon) or even by itself. Laverbread is little known outside of Wales and interestingly was name by th Telegraph...

Add that finishing touch. These are all unchipped, concave shells, scrubbed and boiled clean - so ready to use. They come in two ’interior finishes’ - banded and white. Of course, we also sell scallops. If you were looking for FLAT...