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Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.50
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £3.70
Cuttlefish ink
Colours pasta, rice and fingers black as the ace of spades. A 90g jar will colour about 1kg of DRY rice.
From £5.80
Cod liver pate
Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.
From £3.30
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £14.30
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. As served in the finest sushi bars. Here’s an interesting page with many serving ideas . Please...
From £36.10
Frozen laver
A pureed seaweed from Wales. Rich in minerals, especially iron and iodine. Serve hot or cold, with seafood, meat (especially bacon) or even by itself.
£5.20
On Offer
Fresh monkfish liver
We call this fresh to distinguish it from tinned. It is in fact frozen. Nice medium-sized livers from Scottish fish vacuum-packed. Fry in butter or make ’ankimo ’ .
From £4.50
£6.90
Caviar spoons
Exquisite hand-made spoons. Not quite as exciting as licking caviar off the back of your hand, but a lot less messy. We normally have two sizes. 11 centimeters is the standard size - about the length of your middle finger. The 5cm spoons...
From £4.10
Sollana paella rice
The real thing. Very absorbent grains which act like a sponge for all the flavours cooked with them.
From £3.00
Shellfish stock cube
This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...
From £1.80
Assorted fresh roes
Turbot roe, which often turns up here, has a pleasant, mild taste. Turbot roe is a rare item but highly regarded by epicures when it does turn up... for instance see what Felix Hirsch said when he encountered it at the highly-regarded...
From £1.30
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