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If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...

Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...

This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...

This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....

Exquisite hand-made spoons. Not quite as exciting as licking caviar off the back of your hand, but a lot less messy. We normally have two sizes. 11 centimeters is the standard size - about the length of your middle finger. The 5cm spoons...

Colours pasta, rice and fingers black as the ace of spades. A 90g jar will colour about 1kg of DRY rice.

We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine...

Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...

We call this fresh to distinguish it from tinned. It is in fact frozen. These are medium-sized livers from Scottish fish, vacuum-packed. To be honest, they're not as pristinely prepared as we understand are offered in Japan....

Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.

Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...