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Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...

This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....

A pureed seaweed from Wales. Rich in minerals, especially iron and iodine. Serve hot or cold, with seafood, meat (especially bacon) or even by itself. Laverbread is little known outside of Wales and interestingly was name by th Telegraph...

Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...

Great discounts on multi-buys tiers up to 32 tins Long expiry dates Great source of omega 3 fatty acids The cod liver is cooked and tinned in its own oil. No additives apart from 1g salt. Drained weight = 60g If you were force fed on cod...

"Roe" of male cod Rich taste with soft and melting texture Included in the Sheekey cookbook. Cod milts or melts - also known as chitterlings - are the the sperm, yes the sperm, of cod. Herring melts have a huge fanbase but cod melts are...

Here we offer mixed raw fish frozen into a block. Your pets will love it and it will be very good for them. Few skins and no large bones. Defrost, cook, and serve. As 100% protein with no additives, this is fantastic value.

Known as asparagus of the sea Excellent ingredient to add to seafood recipes Rich in vitamins A, B and C The seaside plant with a salty tang, found in coastal areas and a cousin to seaweed. Recognised as a superfood’, samphire is packed...

'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...

Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...

A range of pinch pot-sized flavoured salts from The Cornish Sea Salt Co. Salt & peppery : Blended using from a mix of cracked black peppercorns, red pepper, green perppercorns, pimento pepper and of course salt. Lemon & Thyme : A fresh...

Choose either - the super thin and rather short one at £2.00 Or the less penny-pinching one complete with lobster badge at £2.40 Good discounts on both for 3 or more. Don’t let that last morsel escape! You need a long thin fork to...