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If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...

This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....

This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...

A pureed seaweed from Wales. Rich in minerals, especially iron and iodine. Serve hot or cold, with seafood, meat (especially bacon) or even by itself.

Exquisite hand-made spoons. Not quite as exciting as licking caviar off the back of your hand, but a lot less messy. We normally have two sizes. 11 centimeters is the standard size - about the length of your middle finger. The 5cm spoons...

Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...

These are cleaned and matched cup-shaped oyster shells. Perfect for serving oysters and many other items. Estimated sizes - S: 8-10 cms, M: 10-12cms L: 11-14 cms. Please note that the outside of an oyster shell is made up of very thin...

Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.

Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...

Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...

Turbot roe, which often turns up here, has a pleasant, mild taste. Turbot roe is a rare item but highly regarded by epicures when it does turn up... for instance see what Felix Hirsch said when he encountered it at the highly-regarded...