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EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

EVERYTHING ELSE... Here's everything else we sell that didn't fit neatly into the categories above. read more »
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Other
EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

1 From 5
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Icelandic cod liver
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
£13.50
One shellfish stock cube
Shellfish stock cube
This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...
From £1.90
A spoonful of keta
Unpasteurised Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £19.90
Tin of smoked cod liver
Smoked Cod Liver
Our natural cod liver in a tin is a huge seller for us so we think you'll love the smoked rendition. The cod liver is smoked over beech sawdust and spices to give an incredible flavour. Our favourite smoked cod liver snack/canape is -...
From £3.00
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £18.70
Monkfish liver on crackers
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.90
A jug of hot fish stock
Fish Society Fish stock
We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine...
From £7.20
Samphire in a bowl
Frozen samphire
The seaside plant with a salty tang, found in coastal areas and a cousin to seaweed. Recognised as a superfood’, samphire is packed full of the good stuff. Regrettably, it loses its crisp texture when frozen, but it can still be made...
From £4.90
Metal lobster picks on white background
Lobster pick
Don’t let that last morsel escape! A long thin fork to extract the meat from the deepest recess of any lobster or crab claw. We sell two kinds. The more expensive one with the lobster symbol is in our opinion much easier in the hand.
From £2.00
Sardinian bottarga grey mullet roe
Bottarga - Dried Mullet Roe
Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £15.20
Smoked sea salt
Cornish sea salt
A range of pinch pot-sized flavoured salts from The Cornish Sea Salt Co. Salt & peppery : Blended using from a mix of cracked black peppercorns, red pepper, green perppercorns, pimento pepper and of course salt. Lemon & Thyme : A fresh...
From £4.70
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