Other

EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

EVERYTHING ELSE... Here's everything else we sell that didn't fit neatly into the categories above. read more »
Close window
Other
EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

1 From 5
No results were found for the filter!
Icelandic cod liver
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
One shellfish stock cube
Shellfish stock cube
This is like a giant Oxo cube. The prime ingredient is crayfish extract. Dissolve it into water to make a soup, sauce or stock. You don’t have to use it all at once - you can spoon out your requirement from the Petit Filou sized pot it...
From £1.90
A spoonful of keta
Unpasteurised Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £19.90
Monkfish liver on crackers
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.90
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £7.50
A jug of hot fish stock
Fish Society Fish stock
We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine...
From £7.20
Samphire in a bowl
Frozen samphire
The seaside plant with a salty tang, found in coastal areas and a cousin to seaweed. Recognised as a superfood’, samphire is packed full of the good stuff. Regrettably, it loses its crisp texture when frozen, but it can still be made...
From £4.90
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £34.50
Frozen laver in a ramekin
Laver seaweed
A pureed seaweed from Wales. Rich in minerals, especially iron and iodine. Serve hot or cold, with seafood, meat (especially bacon) or even by itself. Laverbread is little known outside of Wales and interestingly was name by th Telegraph...
From £4.10
Herring melts on toast with parsley
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £8.80
Metal lobster picks on white background
Lobster pick
Don’t let that last morsel escape! A long thin fork to extract the meat from the deepest recess of any lobster or crab claw. We sell two kinds. The more expensive one with the lobster symbol is in our opinion much easier in the hand.
From £2.00
1 From 5
#Thefishsociety