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Sardinian Bottarga - Cured Grey Mullet Roe
Bottarga - choose this Sardinian version or Greek Sardinian is hard for grating. Greek is soft for slicing Sardinian is smaller so costs less per pack Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut...
Fish bones for stocks and soups
We make a superb fish stock but some of you are determined to make your own. So here are non-oily fish bones and trimmings all nicely wrapped up in frozen vac packs. Our main range comprises the aristocrats of the sea: for instance sole,...
Greek Bottarga - Cured Grey Mullet Roe
Bottarga - choose Greek or Sardinian Sardinian is hard for grating. Greek is soft for slicing. Greek bottarga is kosher and altogether showier Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean...