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EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

EVERYTHING ELSE... Here's everything else we sell that didn't fit neatly into the categories above. read more »
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Other
EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

2 From 6
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Greek bottarga and presentation box
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £17.20
On Offer
One book of fish and shellfish
Encyclopedia of Fish & Shellfish
Kate Whitemans’ unpretentious but comprehensive 250 page A4-sized paperback contains one of the best collections of photographs of whole fish we have ever seen - and we sell nearly every one! After reading this book, you’ll know your...
From £1.00 £11.10
Three different flavours of butters
Flavoured butters
The cupboard is rather bare at present because the lady who used to make us those delicious flavours up there has been unwell for a few months. Until she's back in business, we only have the garlic and parsley butter from our French...
From £3.50
A small and large jar of cuttlefish ink
Cuttlefish ink
Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from...
From £4.90
Fresh cod roe
Cod roes - fresh
Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...
From £15.50
On Offer
Fish Roe
Carp roe
Frozen carp roes and melts, carefully removed from farmed fish. Carp often have very small roes, with a very different flavour to sea fish roes. We're sure you will enjoy it.
From £2.40 £3.00
A jug of hot fish stock
Fish Society Fish stock
We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine...
From £7.20
Fish bones for stock and soup
Fish bones for stocks and soups
We make a superb fish stock but some of you are determined to make your own. So here are non-oily fish bones and trimmings all nicely wrapped up in frozen vac packs. Our main range comprises the aristocrats of the sea: for instance sole,...
From £5.30
On Offer
Red Mullet roe
Red Mullet roe
Red mullet roe doesnt quite have the same reputation as its Bottarga pioneering namesake the Grey mullet, but we believe it is a great roe for eating.
From £1.70 £2.00
Herring melts on toast with parsley
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £8.80
On Offer
Cooked lobster shells
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock.
From £5.70 £6.60
Wakame in the tin in brine
Wakame in brine
Wakame has a gentle salty flavour typical of natural sea vegetables. It has a slight crunch and is more substantial than some of the other seaweeds we sell. Our tinned wakame is best when simply seasoned or matched with and Asian twist...
From £5.00
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