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Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a...

Here we offer mixed raw fish frozen into a block. Your pets will love it and it will be very good for them. Few skins and no large bones. Defrost, cook, and serve. As 100% protein with no additives, this is fantastic value.

Add that finishing touch. These are all unchipped, concave shells, scrubbed and boiled clean - so ready to use. They come in two ’interior finishes’ - banded and white. Of course, we also sell scallops. We usually have a few very large...

The seaside plant with a salty tang, found in coastal areas and a cousin to seaweed. Recognised as a superfood’, samphire is packed full of the good stuff. Regrettably, it loses its crisp texture when frozen, but it can still be made...

Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...

Don’t let that last morsel escape! A long thin fork to extract the meat from the deepest recess of any lobster or crab claw. We sell two kinds. The more expensive one with the lobster symbol is in our opinion easier in the hand.

We tried these butters from a small Welsh producer and judged them excellent. We’re starting with three flavours and if they go well, there’ll be more.

OK. We know. To 99% of you, that picture is just... yuk. In fact the whole concept... you just don't understand it. OK. WE'RE TALKING TO THE ONE PER CENT. You know that this is a truly fabulous ingredient for fish sauces of every kind....

Turbot roe, which often turns up here, has a pleasant, mild taste. Turbot roe is a rare item but highly regarded by epicures when it does turn up... for instance see what Felix Hirsch said when he encountered it at the highly-regarded...

Our seaweed salad is a combination of three very popular dried seaweeds; nori, wakame and sea lettuce. By combining the three it delivers a range of essential vitamins and minerals and provides an authentic tasting salad. The salad pairs...

This gorgeous Japanese style seaweed salad makes seaweed very exciting! It combines wakame, sea spaghetti and kombu and is flavoured with tastes of the orient including soy sauce and sesame seeds. In oil/water/soy mix.

Colours pasta, rice and fingers black as the ace of spades. A 90g jar will colour about 1kg of DRY rice.