Other

EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

EVERYTHING ELSE... Here's everything else we sell that didn't fit neatly into the categories above. read more »
Close window
Other
EVERYTHING ELSE...

Here's everything else we sell that didn't fit neatly into the categories above.

2 From 5
No results were found for the filter!
Samphire in a bowl
Frozen samphire
The seaside plant with a salty tang, found in coastal areas and a cousin to seaweed. Recognised as a superfood’, samphire is packed full of the good stuff. Regrettably, it loses its crisp texture when frozen, but it can still be made...
From £4.90
Fish bones for stock and soup
Fish bones for stocks and soups
We make a superb fish stock but some of you are determined to make your own. So here are non-oily fish bones and trimmings all nicely wrapped up in frozen vac packs. Our main range comprises the aristocrats of the sea: for instance sole,...
From £8.40
On Offer
Cooked lobster shells
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock.
From £5.70 £6.60
A jug of hot fish stock
Fish Society Fish stock
We make this stock ourselves. We use only turbot, brill and John Dory skeletons - to which we add carrots, leeks, fennel, celery, parsley and onion. Use as a cooking medium to elevate any fish onto a higher plane, or add vermouth, wine...
From £7.20
Organic Dried Wakame Seaweed
Organic Dried Wakame Seaweed
Dried wakame seaweed, perfect for making Japanese soup and salad. It has a stong, distinctive flavour, sometimes refered to as 'Sea Mustard'. Simply soak to re-hydrate, and treat as fresh. Wakame will increase in size by 10 times when...
From £5.00
Greek bottarga and presentation box
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £13.30
Metal lobster picks on white background
Lobster pick
Don’t let that last morsel escape! A long thin fork to extract the meat from the deepest recess of any lobster or crab claw. We sell two kinds. The more expensive one with the lobster symbol is in our opinion much easier in the hand.
From £2.00
Kerashi mentaiko - spicy cod roe
Karashi mentaiko spicy cod roe paste
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
£14.00
A bag of dried seaweed salad
Organic Dried Seaweed Salad
Our seaweed salad is a combination of three very popular dried seaweeds; nori, wakame and sea lettuce. By combining the three it delivers a range of essential vitamins and minerals and provides an authentic tasting salad. The salad pairs...
From £6.00
Ankimo monkfish liver
Ankimo steamed monkfish liver
Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. The ankimo is rolled into a cylindrical shape and is in a tubed package. You can cut neat circular slices from the end of the...
£30.00
Two halibut heads
Fish heads
Make an exciting soup. Don't miss our Singapore Fish Head Curry recipe below. For large fish, the head count per pack varies between one and four. If you're lucky, includes cheeks. The pack weights are normally very generous (ie, heavier...
From £9.30
Paella rice on a wooden board with a wooden spoon
Sollana paella rice
The real thing. Very absorbent grains which act like a sponge for all the flavours cooked with them. Dried.
From £1.90
2 From 5
#Thefishsociety