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Bones & Heads

nose to tail

If our fish stock isn't good enough, you'd better make your own, starting with a generous pack of fish bones.

Or go one better with fish head soup. Eight years ago a couple of Malaysian students from Surrey University visited Fish Palace. As they walked past our filleting station, they noticed a bin of halibut heads. They pointed, raised their eyebrows and asked... What happens to these? Which was short for Please Tell Us You Don't Just Throw These Away! What a rebuke. They left with a bulging bag of you guessed what, and we started selling heads. I confess they're a hard sell. But they're catching on.

nose to tail If our fish stock isn't good enough, you'd better make your own, starting with a generous pack of fish bones. Or go one better with fish head soup. Eight years ago a couple of... read more »
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Bones & Heads
nose to tail

If our fish stock isn't good enough, you'd better make your own, starting with a generous pack of fish bones.

Or go one better with fish head soup. Eight years ago a couple of Malaysian students from Surrey University visited Fish Palace. As they walked past our filleting station, they noticed a bin of halibut heads. They pointed, raised their eyebrows and asked... What happens to these? Which was short for Please Tell Us You Don't Just Throw These Away! What a rebuke. They left with a bulging bag of you guessed what, and we started selling heads. I confess they're a hard sell. But they're catching on.

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On Offer
A cat with a soft fish toy
Fish for cats and dogs
Here we offer mixed raw fish frozen into a block. Your pets will love it and it will be very good for them. Few skins and no large bones. Defrost, cook, and serve. As 100% protein with no additives, this is fantastic value.
From £1.70 £2.40
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On Offer
Cooked lobster shells
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock.
From £5.70 £6.60
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Two halibut heads
Fish heads
Make an exciting soup. Don't miss our Singapore Fish Head Curry recipe below. For large fish, the head count per pack varies between one and four. If you're lucky, includes cheeks. The pack weights are normally very generous (ie, heavier...
From £9.30
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Fish bones for stock and soup
Fish bones for stocks and soups
We make a superb fish stock but some of you are determined to make your own. So here are non-oily fish bones and trimmings all nicely wrapped up in frozen vac packs. Our main range comprises the aristocrats of the sea: for instance sole,...
From £5.30
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