Bones & Heads

If our stock isn't good enough, we won't talk to you again. So you'd better make your own, starting with a generous pack of bones. Or go one better with fish head soup.

If our stock isn't good enough, we won't talk to you again. So you'd better make your own, starting with a generous pack of bones. Or go one better with fish head soup. read more »
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Bones & Heads

If our stock isn't good enough, we won't talk to you again. So you'd better make your own, starting with a generous pack of bones. Or go one better with fish head soup.

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Lobster shells & bodies
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock. The packs are mainly made up of lobster heads.
From £6.30
On Offer
Fish for cats and dogs
Fish for cats and dogs
Here we offer mixed raw fish frozen into a block. Your pets will love it and it will be very good for them. Few skins and no large bones. Defrost, cook, and serve. As 100% protein with no additives, this is fantastic value.
From £3.20 £4.20
Fish bones for stocks and soups
Fish bones for stocks and soups
We make a superb fish stock but some of you are determined to make your own. So here are non-oily fish bones and trimmings all nicely wrapped up in frozen vac packs. Our main range comprises the aristocrats of the sea: for instance sole,...
From £8.00
Fish heads
Fish heads
Make an exciting soup. Don't miss our Singapore Fish Head Curry recipe below. Normally two or three heads per pack. Cheeks left in! 5 ways to use fish heads from the BBC
From £7.60
Rascasse
Rascasse
The rascasse or scorpion fish is most famous for being the absolute number one essential ingredient in bouillabaisse. It achieved this reputation by dint of its special flavour, and also because its impressive battery of spines - these...
From £23.30
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