Roes & Livers

A WHOLE WORLD

Often brightly coloured and always very healthy, roes and livers give intense and intriguing taste experiences. 

A WHOLE WORLD Often brightly coloured and always very healthy, roes and livers give intense and intriguing taste experiences.  read more »
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Roes & Livers

A WHOLE WORLD

Often brightly coloured and always very healthy, roes and livers give intense and intriguing taste experiences. 

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Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.50
Keta salmon roe on a boiled egg
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £32.90
Herring melts on toast with parsley
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £8.40
An open tin of cod liver pate
Cod liver pate
Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.
From £3.30
A spoonful of keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
£18.50
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £7.10
Fresh cod roe
Assorted fresh roes
Turbot roe, which often turns up here, has a pleasant, mild taste. Turbot roe is a rare item but highly regarded by epicures when it does turn up... for instance see what Felix Hirsch said when he encountered it at the highly-regarded...
From £5.00
Sea urchin roe paste on a spoon
Sea urchin roe paste
Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a...
From £14.40
Herring roe out of a jar
Herring roe
Unlike other fish, in the case of the herring, it’s the male’s melts - rather than the female’s roes - that are most popular. Nevertheless, herring roes have a few ardent fans. Occasionally, we offer small packs of fresh roe taken from...
From £6.60
Greek bottarga and presentation box
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £16.40
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