Roes & Livers

A cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

A cornucopia of eccentric fishy delights. Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea... read more »
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Roes & Livers
A cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

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Tinned cod liver
Cod liver
Long expiry date Great source of omega 3 fatty acids The cod liver is cooked and tinned in its own oil. No additives apart from 1g salt. Drained weight = 60g If you were force fed on cod liver oil as a child, you are just not going to...
From £2.90
Uni sea urchin roe
Uni - sea urchin roe - sashimi grade
Each pack contains 10 corals, two in each secction of the tray Due to the quality of this sea urchin roe, we recommend eating it as it is to get the full experience For sushi, a main course requires around 150g per person This is...
From £36.20
Keta Salmon roe
Keta - Salmon Roe
100g jar of pasteurised salmon roe from wild Pacific salmon Keta (Ikura) is a key ingredient to many sushi recipes A little goes along way, keta is often used as a garnish Keta is a beautiful, bright orange salted salmon roe - also known...
£14.60
Monkfish liver in a tin
Monkfish liver in a tin
75g drained cooked liver weight per tin High-fat content - 40g per 100g Melt in the mouth experience Wild monkfish liver from Iceland This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous...
From £5.00
Ankimo steamed monkfish liver
Ankimo steamed monkfish liver
Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. The ankimo is rolled into a cylindrical shape and is in a tubed package. You can cut neat circular slices from the end of the...
£32.40
Smoked cod roe
Smoked cod roe
Each pack contains a pair of hot smoked, vacuum packed roes Makes a superior taramasalata . We would recommend a 300g pack to make a good sized main for two people. Smoked cod roe has an intense smokey flavour and is quite salty. Ours...
From £7.10
Cod Roes
Cod Roes
Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...
From £17.70
Sardinian bottarga
Sardinian Bottarga - Cured Grey Mullet Roe
Frozen and vacuum packed into small sacks Try it grated over pasta! This little treat packs a punch so a little definitely goes a long way Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut it). It's a...
From £14.40
Karashi mentaiko spicy cod roe paste
Karashi mentaiko spicy cod roe paste
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
£15.10
Greek Trikalinos bottarga - grey mullet roe
Greek Bottarga - Cured Grey Mullet Roe
Bottarga - choose Greek or Sardinian Sardinian is hard for grating. Greek is soft for slicing. Greek bottarga is kosher and altogether showier Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean...
From £46.90
Out of stock
Red mullet liver
Red mullet liver
OK. We know. To 99% of you, that picture is just... yuk. In fact the whole concept... you just don't understand it. OK. WE'RE TALKING TO THE ONE PER CENT. You know that this is a truly fabulous ingredient for fish sauces of every kind....
From £2.40
Scallop Coral - Roe
Scallop Coral - Roe
The roe is frozen inside the sachet all together Try using these to make a delicious homemade Taramasalata Removed from the highest quality, hand dived Scottish scallops The bright red scallop roe gives colour, flavour and texture to...
From £11.30
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