Roes & Livers

A cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

A cornucopia of eccentric fishy delights. Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea... read more »
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Roes & Livers
A cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

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Icelandic cod liver
Cod liver
Long expiry date Great source of omega 3 fatty acids The cod liver is cooked and tinned in its own oil. No additives apart from 1g salt. Drained weight = 60g If you were force fed on cod liver oil as a child, you are just not going to...
From £2.80
On Offer
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £32.00 £35.50
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £14.30
Out of stock
Herring melts on toast with parsley
Herring melts
Melts or milts are the roes of male herring, often known as ’soft herring roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female...
£9.40
Monkfish liver on crackers
Monkfish liver in a tin
75g drained cooked liver weight per tin High-fat content - 40g per 100g Melt in the mouth experience Wild monkfish liver from Iceland This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous...
From £5.40
Ankimo monkfish liver
Ankimo steamed monkfish liver
Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. The ankimo is rolled into a cylindrical shape and is in a tubed package. You can cut neat circular slices from the end of the...
From £31.80
Out of stock
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Icelandic cod roe Hot smoked and ready to eat Makes very superior taramasalata . Or just slice it straight onto toas Smoked cod roe has an intense smokey flavour and is quite salty. Ours comes from Iceland, where the best roes are...
From £11.50
Fresh cod roe
Cod Roes
Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...
From £15.70
Out of stock
Sardinian bottarga
Sardinian Bottarga - Cured Grey Mullet Roe
Bottarga - choose this Sardinian version or Greek Sardinian is hard for grating. Greek is soft for slicing Sardinian is smaller so costs less per pack Bottarga is compressed roe of the thin lipped grey mullet (thick-lipped just can't cut...
From £12.10
Greek bottarga and presentation box
Greek Bottarga - Cured Grey Mullet Roe
Bottarga - choose Greek or Sardinian Sardinian is hard for grating. Greek is soft for slicing. Greek bottarga is kosher and altogether showier Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean...
From £46.00
Scallop roe
Scallop Coral - Roe
Bright red scallop roe gives colour, flavour and texture to your sauces. These roes have been removed from the highest quality scallops, hand dived from around the UK
From £11.10
John Dory roe
John Dory roe
Buying the biggest and best fish we can often brings with it another great perk, the roe. After removing the beautiful fillets, we carefully collect the roe before freezing.
From £5.40
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