Roes & Livers

a cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

a cornucopia of eccentric fishy delights. Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea... read more »
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Roes & Livers
a cornucopia of eccentric fishy delights.

Often brightly coloured and always very healthy, fish roes and livers give intense and intriguing taste experiences. Use our keta or sashimi grade sea urchin roe to prettify sushi. Poach yourself a fresh cod roe or just slice a lovely smoked cod roe. Blend rich red mullet liver or scallop coral into your sauce. Dazzle Asian friends with fish maw soup. Reward yourself the sumptuous experience of herring melts on toast. Scoff cod or monkfish liver straight from the tin. Try bottarga, a jewel of the Mediterranean.

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Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
On Offer
Herring melts on toast with parsley
Herring melts
Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £7.00 £8.80
A spoonful of keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £19.90
Uni sacs presented on ice in an urchin shell
Uni - sea urchin roe - sashimi grade
This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £34.50
Monkfish liver on crackers
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.90
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £15.90
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Sea urchin roe paste on a spoon
Sea urchin roe paste
Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a...
From £14.90
Greek bottarga and presentation box
Bottarga
Bottarga is compressed grey mullet roe. This rich delicacy - made all round the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £13.30
Kerashi mentaiko - spicy cod roe
Karashi mentaiko spicy cod roe paste
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients...
From £14.00
Ankimo monkfish liver
Ankimo steamed monkfish liver
Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. The ankimo is rolled into a cylindrical shape and is in a tubed package. You can cut neat circular slices from the end of the...
From £30.00
Fresh cod roe
Cod Roes
Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...
From £16.40
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