Seaweed

A pureed seaweed from Wales. Rich in minerals, especially iron and iodine. Serve hot or cold, with seafood, meat (especially bacon) or even by itself.

Our seaweed salad is a combination of three very popular dried seaweeds; nori, wakame and sea lettuce. By combining the three it delivers a range of essential vitamins and minerals and provides an authentic tasting salad. The salad pairs...

The seaside plant with a salty tang, found in coastal areas and a cousin to seaweed. Recognised as a superfood’, samphire is packed full of the good stuff. Regrettably, it loses its crisp texture when frozen, but it can still be made...

Wakame has a gentle salty flavour typical of natural sea vegetables. It has a slight crunch and is more substantial than some of the other seaweeds we sell. Our tinned wakame is best when simply seasoned or matched with and Asian twist...

The seaweed salad flavoured in vinaigrette is a tangy little side dish that is exciting to taste. If you fancy adding a twist to the salad, very finely grate or slice carrot and cucumber into the salad; they will absorb the vinaigrette...

This gorgeous Japanese style seaweed salad makes seaweed very exciting! It combines wakame, sea spaghetti and kombu and is flavoured with tastes of the orient including soy sauce and sesame seeds. In oil/water/soy mix.

Kelp is a seaweed can grow to enormous lengths - over 30 metres - in dense forests which may extend for thousands of acres. A favourite nibble of sea urchins, kelp (kombu in Japan) has many uses from thickening ice cream to reducing...

Seaweed is great for you, but don’t just listen to us: Seaweed is a highly concentrated source of essential nutrients. The olive oil adds a smooth European twist to the high-grade health salad.

Sea spaghetti sits within the mild end of the seaweed flavour spectrum. The long strands are best rehydrated, flavoured and then cooked. The spaghetti can make a punchy side salad option when brought together with citrus, chilli, ginger...

Use this as an interesting new (well, to your kitchen) solo vegetable or combine it with tomatoes, onions and peppers into a ratatouille. This has got to be a staple in your seaweed collection. Sea lettuce is great for you and so diverse...

These are superb large cockles presented in brine on a bed of kombu seaweed. Both cockles and kombu have an inner sweetness to their savoury profiles. This is a really special combination. If you’ve got any money left (!), add champagne....