Prepared

Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

Ready to roll The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a... read more »
Close window
Prepared
Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

1 From 6
No results were found for the filter!
Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
A tin of Ortiz sardines
Ortiz tinned sardines
You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...
From £3.80
Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes. The scampi...
From £13.80
Keta pacific wild salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Ortiz anchovy fillets on wooden chopping board with capers and garlic
Ortiz anchovy fillets
Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets. And a lot less salty than you’re used to. In olive oil.
From £4.10
Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven.
From £8.40
On Offer
Cooked escargot canapes
Escargots / Snail Canapés
Canape snails are an exciting newcomer - the deshelled snail sits on a crouton bathed in garlic butter. Ideal stand-up eating - needs only 1 hand! 12 croutons per pack.
From £6.10 £10.70
A bottle of clam juice
Clam juice
Clam juice is the broth made from steaming clams (it doesn’t contain clam meat). It’s unknown over here but is in every US supermarket, where they use it as a stock for cooking and also as a cocktail with tomato juice (’Clamato’ - a...
From £4.70
Belly tuna from yellowfin tuna in a tin
Tuna belly in olive oil
Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item, Ventresca de atum. It’s the same belly muscle, but from a less exalted fish, the yellowfin tuna. Excellent eating by any standards,...
From £6.40
Cooked snails in snail holder
Escargots / snails in garlic butter
Escargots / snails in their shells stuffed with garlic butter, ready to be popped straight into the oven on the foil tray on which they arrive. Snails are packed on trays of 12 or bags of 48. Brits usually work on six snails per serving,...
From £9.20
Cooked king prawns in garlic butter
King prawns in garlic butter
Jumbo peeled king prawns with hand made garlic butter. Throw in your pan or microwave for just 2 minutes. We use a 50g knob of garlic butter in each pack which should prove ample. Jumbo size prawns used King prawn tails / tiger prawn...
From £11.80
Two smoked haddock fishcakes with a poached egg on top
Smoked haddock & spring onion fishcakes
This is a high-quality factory-made fishcake. It’s smaller than our hand-made fish-cakes but it’s always been very popular.
From £7.50
1 From 6
#Thefishsociety