Prepared

Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

Ready to roll The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a... read more »
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Prepared
Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

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Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
On Offer
A tin of Ortiz sardines
Ortiz tinned sardines
You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...
From £3.20 £3.80
Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 70% scampi meat - way ahead of other versions. Bake in the oven for 15-20 minutes from frozen....
From £13.80
Ortiz anchovy fillets on wooden chopping board with capers and garlic
Ortiz anchovy fillets
Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets. And a lot less salty than you’re used to. Each tin offers one serving...
£4.10
Fides pates on crackers
Fides pates from Portugal
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.10
A small and large jar of cuttlefish ink
Cuttlefish ink
Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from...
From £4.90
Belly tuna from yellowfin tuna in a tin
Tuna belly in olive oil
Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item, Ventresca de atum. It’s the same belly muscle, but from a less exalted fish, the yellowfin tuna. Excellent eating by any standards,...
From £6.40
A bottle of clam juice
Clam juice
Clam juice is the broth made from steaming clams (it doesn’t contain clam meat). It’s unknown over here but is in every US supermarket, where they use it as a stock for cooking and also as a cocktail with tomato juice (’Clamato’ - a...
From £4.70
Cooked shot
Coquille Saint Jacques
Mixed fish Coquilles Saint Jacques ready to be baked in the oven. Weight excludes shell.
From £6.50
Ventresca de bonito tuna open tin
Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.20
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
On Offer
Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven. Great when served with peas and tartar sauce. Made with quality Atlantic cod fillet - not minced fish Oven bake...
£7.10 £8.40
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