Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

Ready to roll We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress. read more »
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Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

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On Offer
Jumbo Cod Fillet Fishfingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven.
£6.40 £8.00
On Offer
Handmade Indian Spiced Fishcakes
Handmade Indian Spiced Fishcakes
NEW SEPT 18! These are traditional fishcakes with 30% fish, mashed potatoes, plus a good dollop of peas, souped up with Indian spices and lime to give an authentic Indian flavour. Get your mango chutney out or go for the full monty with...
From £6.00 £7.50
On Offer
Cockles in brine
Cockles in brine
No self-respecting seaside holiday - in the UK at any rate - is complete without a little plastic pot of cockles and a cocktail stick. Here’s the same thing to enjoy at home. Perhaps because the individual pieces are quite small, cockle...
From £2.40 £3.00
On Offer
Handmade Mackerel & Beetroot Fishcakes
Handmade Mackerel & Beetroot Fishcakes
NEW SEPT 18! Dark inside! Possibly the most exciting fishcake ever taste-tested at Fish Palace. We're talking smoked mackerel here, and it's been combined with all natural ingredients including horseradish into a real gourmet production.
From £6.00 £7.50
Cod liver pate
Cod liver pate
Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.
From £3.30
Caviar Number 3 Beluga/Baerii
Caviar Number 3 Beluga/Baerii
Our Caviar Number 3 is produced by crossing a baerii or Siberian sturgeon with the larger huso or beluga sturgeon. Like Numbers 1 and 2, it’s from our longstanding Italian suppliers. It’s a valuable hybrid that’s almost as good as...
From £79.50
On Offer
Escargots / Snail Canapés
Escargots / Snail Canapés
Canape snails are an exciting newcomer - the deshelled snail sits on a crouton bathed in garlic butter. Ideal stand-up eating - needs only 1 hand!
From £6.10 £10.20
Smoked haddock & bacon fishcakes
Smoked haddock & bacon fishcakes
A delicious fish cake made by our Grimsby supplier (Kevin and Paul) using smoked haddock, potato, chives, smoked bacon, mustard and mascarpone cheese, coated with natural breadcrumbs.
From £9.40
Handmade fish pies
Handmade fish pies
Our fish pies are made by the top-notch party caterers next door to us at Fish Palace. The fish is combined with a wonderfully creamy sauce and a topping of mashed potato in perfect proportion to the fish underneath. Single serving pies...
From £11.90
Monkfish liver in a tin
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.70
Unpasteurised keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £18.50
Caviar Number 2 Oscietre
Caviar Number 2 Oscietre
Caviar Number 2 is from Guldenstaedtii or Osceitre sturgeon, and this is produced by our friends in Italy. In the days when caviar came from wild fish, oscietre was unusually variable in terms of size, flavour and colour. At its most...
From £36.00
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