Prepared

Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

Ready to roll The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a... read more »
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Prepared
Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

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On Offer
Sea urchin roe in brine from the tin
Sea urchin roe in brine
Beautiful Spanish sea urchin roe. This is a small tin of quite neatly processed urchin roes - typically half roes. Definitely, the most convenient form in which we sell this item.
From £7.50 £15.00
On Offer
Two cooked handmade crab cakes
Handmade Crab Cakes
We've been around the houses with crab fish cakes, including making our own for a while from white crabmeat - they were astronomically expensive. Perhaps we shouldn't have been so posh. These new boys are from brown crab meat but they...
£6.30 £7.90
Handmade fishcakes - classic recipe
Handmade fishcakes - classic recipe
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fish cakes... But some of you yearn for more simple pleasures. Indeed, this one is so traditional, it doesn’t even get worked up about exactly which fish it’s made...
From £8.40
Monkfish liver on crackers
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.90
A tin of Oscietre caviar
Caviar Number 2 Oscietre
Caviar Number 2 is from Guldenstaedtii or Osceitre sturgeon, and this is produced by our friends in Italy. In the days when caviar came from wild fish, oscietre was unusually variable in terms of size, flavour and colour. At its most...
From £37.80
Tempura fried soft shell crab
Tempura soft shell crab
Until recently we’ve sold naked soft shell crab but now we’ve got this sparkly new crabby delight. It’s the soft shell crab you know, with the prep work removed. These crabs have been quartered, battered and lightly fried in tempura...
From £25.00
Breaded scampi kebabs
Breaded Scampi
Whole scampi tails coated in crispy breadcrumbs. Oven bake or deep fry. Our breaded scampi will always have a 40% or over scampi content, far superior to the standard supermarket or pub fare. It will also always be wholetail scampi....
From £7.80
Two cooked handmade salmon fishcakes
Handmade salmon fishcakes
From the same guys who make our classic fishcakes and the smoked haddock and bacon ones. Natural breadcrumbs, plenty of fish, not too much potato, some lemon, some dill, no e-numbers, no funny stuff period. Did we say delicious?
From £9.40
Salt cod in a tin
Salt cod in a tin (Bacalao)
What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No...
From £4.30
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
Sea urchin roe paste on a spoon
Sea urchin roe paste
Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a...
From £14.90
Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven. Great when served with peas and tartar sauce. Made with quality Atlantic cod fillet - not minced fish Oven bake...
From £8.40
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