Prepared

Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

Ready to roll The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a... read more »
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Prepared
Ready to roll

The Fish Society offers a huge range of ready to eat and ready to heat fish and fish dishes. Cook-in-the-oven prawns, scampi and squid. Fish pies, all sorts of fishcakes, half a dozen soups, kits to make a superb paella and an amazing bouillabaisse. Many kinds of superior fish in tins starting with tuna and sardines. Cod and monk livers with great taste and serious health benefits. Brilliant orange cured salmon eggs or keta. Here too you'll find our caviar range, of which we're very proud. Get in here and have a good explore.

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A spoonful of keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
£19.90
Chipirones on risotto
Chipirones
Classic tapas fare: chipirones are tiny squid stuffed with their own tentacles in a sauce of squid ink, onion, tomato, vegetable oil and spices. Our brand is ALBO. They don’t win any prizes for graphic design but the quality inside the...
From £6.00
A bowl of clam chowder
Clam chowder
This is our own recipe, made with love and care, not to mention oodles of clams and proper bacon... it might even convince The New England Chowder Compendium and Barry Popik. Not cheap but goes well beyond cheerful. This is a frozen...
From £10.60
On Offer
Cooked handmade fish pie on a rustic plate
Handmade fish pies
Update February 2019 - regular customers please note... our pies are changing. Jane, who has made them for many years, is retiring. So we have scoured the country and found a good alternative. It's a bit smaller (400g not 600g) and (as...
From £5.80 £7.20
Salt cod in a tin
Salt cod in a tin (Bacalao)
What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No...
£4.30
Cooked shot
Coquille Saint Jacques
Mixed fish Coquilles Saint Jacques ready to be baked in the oven. Weight excludes shell.
From £6.50
Handmade fishcakes - classic recipe
Handmade fishcakes - classic recipe
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fish cakes... But some of you yearn for more simple pleasures. Indeed, this one is so traditional, it doesn’t even get worked up about exactly which fish it’s made...
From £8.40
Two cooked handmade salmon fishcakes
Handmade salmon fishcakes
From the same guys who make our classic fishcakes and the smoked haddock and bacon ones. Natural breadcrumbs, plenty of fish, not too much potato, some lemon, some dill, no e-numbers, no funny stuff period. Did we say delicious?
From £9.40
Sea urchin roe paste on a spoon
Sea urchin roe paste
Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a...
From £15.10
On Offer
Cooked battered cod goujons
Cod Goujons
Our oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product. The cod is...
From £9.40 £11.00
A tin of Oscietre caviar
Caviar Number 2 Oscietre
Caviar Number 2 is from Guldenstaedtii or Osceitre sturgeon, and this is produced by our friends in Italy. In the days when caviar came from wild fish, oscietre was unusually variable in terms of size, flavour and colour. At its most...
From £37.80
On Offer
A cooked razor clam from a tin
Tinned razorshell clams
Tinned razorshell clams for your convenience. We sell them ’as caught’ in our clams section. But these are a Spanish delicacy - ’Navajas’ - small clams in a sardines-sized can. A can contains around 8 fish preserved in brine, without the...
From £10.00 £13.20
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