Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

Ready to roll We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress. read more »
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Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

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On Offer
Two cooked handmade crab cakes
Handmade Crab Cakes
We've been around the houses with crab fish cakes, including making our own for a while from white crabmeat - they were astronomically expensive. Perhaps we shouldn't have been so posh. These new boys are from brown crab meat but they...
From £7.10 £7.90
On Offer
Cooked escargot canapes
Escargots / Snail Canapés
Canape snails are an exciting newcomer - the deshelled snail sits on a crouton bathed in garlic butter. Ideal stand-up eating - needs only 1 hand! 12 croutons per pack.
From £6.10 £10.20
Cockles in brine in a remcan
Cockles in brine
No self-respecting seaside holiday - in the UK at any rate - is complete without a little plastic pot of cockles and a cocktail stick. Here’s the same thing to enjoy at home. Perhaps because the individual pieces are quite small, cockle...
From £3.00
A bowl of clam chowder
Clam chowder
This is our own recipe, made with love and care, not to mention oodles of clams and proper bacon... it might even convince The New England Chowder Compendium and Barry Popik. Not cheap but goes well beyond cheerful. This is a frozen...
From £10.10
Ventresca de bonito tuna open tin
Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.90
Handmade fishcakes - classic recipe
Handmade fishcakes - classic recipe
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fish cakes... But some of you yearn for more simple pleasures. Indeed, this one is so traditional, it doesn’t even get worked up about exactly which fish it’s made...
From £8.40
Bouillabaisse soup in a white serving bowl
Bouillabaisse soup
Many attempts have been made to put this fabulous French ’solid soup’ recipe into a tin, but this must be one of the most serious. It’s from the German masters of fish soups, Jurgen Langbein and comes in a baked beans size tin. Over...
From £4.70
On Offer
An open tin of caviar number one
Caviar Number 1 Baerii
This caviar is produced from Baerii (also known as Siberian) sturgeon by a respected Italian caviar farm. Many think it is similar to oscietre, but we reckon it’s closer to sevruga. We launched this brand in 2011 and it has been very...
From £81.40 £101.80
Angulas
Angulas
Genuine angulas are as rare as hens’ teeth. However, we recently secured a very small shipment, which arrived by Securicor and is kept in the Fish Palace strongroom. If £10 a mouthful is a bit ambitious, try the surimi angulas. They’re...
From £4.00
Sardinillas as canapes
Sardinillas
Top grade hand-prepared immaculate tiny sardines canned in olive oil. We have two brands - the superb La Brujula - about 18 fish, or the more economical fishRjumpin, a little larger - 12 fish per tin - still very good.
From £3.60
Sea urchin roe paste on a spoon
Sea urchin roe paste
Sea urchins were reputedly served at the wedding of Hercules and Hebe, the Greek Goddess of Youth. This is a paste combining sea urchin roe with salt to create a product with some shelf life. It's in a jar. Serve it with pasta, make a...
From £14.40
Cooked battered cod goujons
Cod Goujons
Our new oven-baked cod goujons are of a size to thrill. Sure - they are more expensive than your run of the mill goujon but we defy you to say they’re not the best. These are 75% cod which is way ahead of any supermarket product The cod...
From £29.60
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