Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

Ready to roll We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress. read more »
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Prepared
Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

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On Offer
A tin of trikalinos salt
Trikalinos fleur de sel - sea salt
It must be magic! This is the most gorgeous food enhancer ever. It won’t last long.
From £4.70 £6.20
On Offer
Salmon and whiskey cream sauce on rice
Salmon in Cream & Whisky Sauce
A simple but tasty boil-in-the-bag item from a small restaurant supplier we know well. The salmon comes in fork-sized chunks. The sauce is pretty jolly good, and if you try hard, you can even detect a molecule or two of whisky in there.
From £12.00 £15.00
A cooked razor clam from a tin
Tinned razorshell clams
Tinned razorshell clams for your convenience. We sell them ’as caught’ in our clams section. But these are a Spanish delicacy - ’Navajas’ - small clams in a sardines-sized can. A can contains around 8 fish preserved in brine, without the...
From £13.20
On Offer
A bowl of cullen skink soup
Cullen Skink
Cullen Skink is a legendary Scottish soup which made smoked haddock go a long way in times of yore. We have launched our own homemade recipe. It contains a lot of smoked haddock, a generous dollop of cream and no additives of any kind....
From £10.50 £13.20
An open tin of seaweed salad & vinaigrette dressing
Seaweed salad & vinaigrette dressing
The seaweed salad flavoured in vinaigrette is a tangy little side dish that is exciting to taste. If you fancy adding a twist to the salad, very finely grate or slice carrot and cucumber into the salad; they will absorb the vinaigrette...
From £7.50
Shelled cockles in a tin
Cockles & seaweed
These are superb large cockles presented in brine on a bed of kombu seaweed. Both cockles and kombu have an inner sweetness to their savoury profiles. This is a really special combination. If you’ve got any money left (!), add champagne....
From £18.80
Fine cooked mussels in brine with wakame
Mussels in brine with wakame
Mussels and wakame, a natural combination of seaweed and seafood. The ingredients can speak for themselves when served alone and are only seasoned with some sea salt, try pairing with sweet white wines or cold beers. The mussels and...
From £7.70
A jar of plankton marina
Plankton Marino
This incredibly expensive green powder is freeze-dried marine plankton. It delivers a rich sea flavour and a powerful colour for top chefs including Heston Blumenthal. You only need a tiny amount per serving to get an inspiring result....
From £104.90
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