Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

Ready to roll We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress. read more »
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Prepared

Ready to roll

We offer a huge range of ready to eat and ready to heat fish and fish dishes. From very special tinned tuna to a shellfish platter designed to impress.

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Cullen Skink
Cullen Skink
Cullen Skink is a legendary Scottish soup which made smoked haddock go a long way in times of yore. We have launched our own homemade recipe. It contains a lot of smoked haddock, a generous dollop of cream and no additives of any kind....
From £12.60
Ventresca de atun
Ventresca de atun
Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item. It’s the same belly muscle, but from a less exalted fish � the yellowfin tuna. Excellent eating by any standards but not quite so...
From £6.50
Mussels in pickled sauce with leeks
Mussels in pickled sauce with leeks
The organic mussels come from Galicia where the mussels are in our view excellent. They’re lightly marinated with leeks, extra virgin olive oil, white wine vinegar, onion, balsamic vinegar and sea salt. A splendid pre-prandial nibble or...
From £9.60
Cockles & seaweed
Cockles & seaweed
These are superb large cockles presented in brine on a bed of kombu seaweed. Both cockles and kombu have an inner sweetness to their savoury profiles. This is a really special combination. If you’ve got any money left (!), add champagne....
From £17.90
Mussels in brine with wakame
Mussels in brine with wakame
Mussels and wakame, a natural combination of seaweed and seafood. The ingredients can speak for themselves when served alone and are only seasoned with some sea salt, try pairing with sweet white wines or cold beers. The mussels and...
From £7.30
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