Soups

Rich soups - classics, every one

We offer two ranges of soups. From Jurgen Langbein of Germany, three rich and old-fashioned bisques: from lobster, crab and crayfish. They also make a bouillabaisse, which is quite an interesting recipe if you recognise that a mass-produced bouillabaisse will have some limitations. All Langbein products are old school recipes and come in tins. You'll also find here some classic fish soups made by us and packed frozen in tubs. The availability of our own soups is variable so if you fancy one, best order it on sight!

Rich soups - classics, every one We offer two ranges of soups. From Jurgen Langbein of Germany, three rich and old-fashioned bisques: from lobster, crab and crayfish. They also make a... read more »
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Soups
Rich soups - classics, every one

We offer two ranges of soups. From Jurgen Langbein of Germany, three rich and old-fashioned bisques: from lobster, crab and crayfish. They also make a bouillabaisse, which is quite an interesting recipe if you recognise that a mass-produced bouillabaisse will have some limitations. All Langbein products are old school recipes and come in tins. You'll also find here some classic fish soups made by us and packed frozen in tubs. The availability of our own soups is variable so if you fancy one, best order it on sight!

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A bowl of clam chowder
Clam chowder
This is our own recipe, made with love and care, not to mention oodles of clams and proper bacon... it might even convince The New England Chowder Compendium and Barry Popik. Not cheap but goes well beyond cheerful. This is a frozen...
From £10.60
A bowl of crayfish bisque with a glass of white wine
Crayfish bisque
This is one of several soups we offer from the top quality German firm, Jurgen Langbein. Their ingredient lists are always very impressive, their soups are rich, thick and tasty, and come in baked beans style tins.
From £4.30
A bowl of crab and lobster bisque
Lobster bisque
Good thick soups from crab, lobster and crayfish equally ready to provide a quick indulgence or a fancy first course. They’re all in baked beans size tins. Please note these are ’old school - comes in a tin’ soups from Jurgen Langbein,...
From £4.80
A bowl of cajun crab gumbo
Cajun crab gumbo
Think risotto with okra and sweet potato instead of rice. And lots of crabmeat.... lots and lots of very best white crabmeat. Our process starts with a traditional roux, carefully cooked until deep brown. Then we add stock, some spicy...
From £18.80
Bouillabaisse soup in a white serving bowl
Bouillabaisse soup
Many attempts have been made to put this fabulous French ’solid soup’ recipe into a tin, but this must be one of the most serious. It’s from the German masters of fish soups, Jurgen Langbein and comes in a baked beans size tin. Over...
From £4.90
Crab bisque
Crab bisque
We offer several soups from the top quality German firm, Jurgen Langbein. Good thick soups equally ready to provide a quick indulgence or a fancy first course. Please note these are ’old school - comes in a tin’ soups , with no shortage...
From £5.40
On Offer
A bowl of cullen skink soup
Cullen Skink
Cullen Skink is a legendary Scottish soup which made smoked haddock go a long way in times of yore. We have launched our own homemade recipe. It contains a lot of smoked haddock, a generous dollop of cream and no additives of any kind....
£9.20 £13.20
Smoked haddock chowder with black pepper and bread
Smoked haddock chowder
Chowder means hearty! Ingredients: lots of smoked haddock, potatoes, onions, fish stock, cream, parsley, milk, salt and pepper. Two generous serving s per tub. This is a frozen soup, made by us.
From £9.80
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