Soups

Rich soups - classics, every one...

We offer two ranges of soups. From Jurgen Langbein of Germany, three rich and old-fashioned bisques: from lobster, crab and crayfish. They also make a bouillabaisse, which is quite an interesting recipe if you recognise that a mass-produced bouillabaisse will have some limitations. All Langbein products are old school recipes and come in tins. You'll also find here some classic fish soups made by us and packed frozen in tubs. The availability of our own soups is variable so if you fancy one, best order it on sight!

Rich soups - classics, every one... We offer two ranges of soups. From Jurgen Langbein of Germany, three rich and old-fashioned bisques: from lobster, crab and crayfish. They also make a... read more »
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Soups
Rich soups - classics, every one...

We offer two ranges of soups. From Jurgen Langbein of Germany, three rich and old-fashioned bisques: from lobster, crab and crayfish. They also make a bouillabaisse, which is quite an interesting recipe if you recognise that a mass-produced bouillabaisse will have some limitations. All Langbein products are old school recipes and come in tins. You'll also find here some classic fish soups made by us and packed frozen in tubs. The availability of our own soups is variable so if you fancy one, best order it on sight!

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A bowl of crab and lobster bisque
Lobster bisque
Good thick soups from crab, lobster and crayfish equally ready to provide a quick indulgence or a fancy first course. They’re all in baked beans size tins. Please note these are ’old school - comes in a tin’ soups from Jurgen Langbein,...
From £4.30
A bowl of crayfish bisque with a glass of white wine
Crayfish bisque
This is one of several soups we offer from the top quality German firm, Jurgen Langbein. Their ingredient lists are always very impressive, their soups are rich, thick and tasty, and come in baked beans style tins.
From £4.30
Crab bisque
Crab bisque
We offer several soups from the top quality German firm, Jurgen Langbein. Good thick soups equally ready to provide a quick indulgence or a fancy first course. Please note these are ’old school - comes in a tin’ soups , with no shortage...
From £5.40
Bouillabaisse soup in a white serving bowl
Bouillabaisse soup
Many attempts have been made to put this fabulous French ’solid soup’ recipe into a tin, but this must be one of the most serious. It’s from the German masters of fish soups, Jurgen Langbein and comes in a baked beans size tin. Over...
From £4.90
White miso
White miso
White miso paste is made from soya beans fermented with rice. It has a sweet and fulsome flavour which is used in many dishes and perhap most famously in Nobu's black cod recipe. Add to boiling water to create a soup or stock, or mix...
From £5.90
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