Tins & Jars

Little tinned gods...

Tinned tuna and sardines are ten-a-penny in the supermarket. We don't sell those. Our tinned items are a cut above: for instance the finest cuts of tuna, superbly prepared selected sardines, monkfish liver to delight our Japanese customers and make almost everyone else cringe (although we notice that cod liver is gaining ground) and superb king crab meat. You'll also find some truly niche items here: clam juice, keta, rouille for bouill, and urchin roe paste. And - how about some plankton? It's often on Heston's menu, but sit down before you review the price!

Little tinned gods... Tinned tuna and sardines are ten-a-penny in the supermarket. We don't sell those. Our tinned items are a cut above: for instance the finest cuts of tuna, superbly prepared... read more »
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Tins & Jars
Little tinned gods...

Tinned tuna and sardines are ten-a-penny in the supermarket. We don't sell those. Our tinned items are a cut above: for instance the finest cuts of tuna, superbly prepared selected sardines, monkfish liver to delight our Japanese customers and make almost everyone else cringe (although we notice that cod liver is gaining ground) and superb king crab meat. You'll also find some truly niche items here: clam juice, keta, rouille for bouill, and urchin roe paste. And - how about some plankton? It's often on Heston's menu, but sit down before you review the price!

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Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
£2.60
Ventresca de bonito tuna open tin
Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.20
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
A small and large jar of cuttlefish ink
Cuttlefish ink
Colours pasta, rice and fingers black as the ace of spades. Cuttlefish ink may is just the same as squid in and can be used in the same cooking applications such as colouring pasta and rice. We sell the Nortindal brand which comes from...
From £4.90
Ortiz tinned sardines
Ortiz tinned sardines
You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...
From £3.80
A bottle of clam juice
Clam juice
Clam juice is the broth made from steaming clams (it doesn’t contain clam meat). It’s unknown over here but is in every US supermarket, where they use it as a stock for cooking and also as a cocktail with tomato juice (’Clamato’ - a...
From £6.00
Sea urchin roe in brine from the tin
Sea urchin roe in brine
Beautiful Spanish sea urchin roe. This is a small tin of quite neatly processed urchin roes - typically half roes. Definitely, the most convenient form in which we sell this item.
£15.00
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Tin of smoked cod liver
Smoked Cod Liver
Our natural cod liver in a tin is a huge seller for us so we think you'll love the smoked rendition. The cod liver is smoked over beech sawdust and spices to give an incredible flavour. Our favourite smoked cod liver snack/canape is -...
From £3.00
Fides pates on crackers
Fides pates from Portugal
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.10
Ortiz anchovy fillets on wooden chopping board with capers and garlic
Ortiz anchovy fillets
Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets. And a lot less salty than you’re used to. Each tin offers one serving...
From £4.10
Monkfish liver on crackers
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.90
A spoonful of keta
Unpasteurised Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £19.90
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