Tins & Jars

Little tinned gods

Tinned tuna and sardines are ten-a-penny in the supermarket. We don't sell those. Our tinned items are very special: the finest cuts of tuna, superbly prepared selected sardines, livers, pates, shellfish and many other luxury tinned items.

Little tinned gods Tinned tuna and sardines are ten-a-penny in the supermarket. We don't sell those. Our tinned items are very special: the finest cuts of tuna, superbly prepared selected... read more »
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Tins & Jars

Little tinned gods

Tinned tuna and sardines are ten-a-penny in the supermarket. We don't sell those. Our tinned items are very special: the finest cuts of tuna, superbly prepared selected sardines, livers, pates, shellfish and many other luxury tinned items.

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FIDES pates from Portugal
FIDES pates from Portugal
Fides is Portugal’s favourite brand of fishy pat�s. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £1.90
Keta, or salmon roe
Keta, or salmon roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £12.20
Ortiz tinned sardines
Ortiz tinned sardines
You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...
From £3.40
Cod liver
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.40
Ortiz anchovy fillets
Ortiz anchovy fillets
Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets. And a lot less salty than you’re used to. In olive oil.
From £3.90
Ventresca de atun
Ventresca de atun
Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item. It’s the same belly muscle, but from a less exalted fish � the yellowfin tuna. Excellent eating by any standards but not quite so...
From £6.10
Cod liver pate
Cod liver pate
Here’s cod liver blended with a little cod roe (82% liver, 18% roe) and a touch of seasoning to make a slightly less formidable and more spreadable version of this legendary item.
From £3.10
Ventresca de bonito
Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! (Tell me more.) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del norte),...
From £9.90
Clam juice
Clam juice
Clam juice is the broth made from steaming clams (it doesn’t contain clam meat). It’s unknown over here but is in every US supermarket, where they use it as a stock for cooking and also as a cocktail with tomato juice (’Clamato’ - a...
From £4.20
Ortiz bonito tuna
Ortiz bonito tuna
Ortiz is an iconic Spanish producer of the highest quality fishy delicacies. You can see their website complete with fine sepia photos going back a long way here. They produce many specialised versions of tuna using line-caught fish from...
From £4.30
Rillettes
Rillettes
This truly delicious rillettes (spreadable fish in a jar) make a perfect lunch with just a couple of Ryvitas, or interesting appetisers that will have your guests mmming and guessing.
From £3.60
Catraio brand tuna fillet
Catraio brand tuna fillet
Catraio is a heritage brand of tinned tuna from Portugal. Two large pieces per tin. A quality product which, its proud producers would like you to know, won a silver medal at the Setubal Regional Exhibition in 1930. (Er.... time for...
From £2.90
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