Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving.... read more »
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Raw Fish
Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
15 From 16
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Yellowtail kingfish fillet portions
Yellowtail kingfish fillet portions
Sushi bar favourite (known as hiramasa) Taste enhanced by being slightly oily We sell three portion-size cuts - this is the least pricey Yellowtail is an attractive fish with white flesh and just a touch of oil. Highly prized by the...
From £11.30
One black cod tail piece on chopping board
Black cod tail piece
A tail piece will serve 2 We suggest roasting the black cod tail piece in foil in the oven Try marinaded the tail piece in a miso marinade before roasting When we steak a large fish, the tailpiece - where the body narrows and the steaks...
From £16.30
A whole fresh halibut
Whole halibut
Feeling ambitious? Extravagant? Got a big oven? Failing that, your barbecue should suffice. Roast a whole halibut. A three kilo fish will feed ten people well.
From £104.20
Two raw carp fillets
Carp fillet
Carp is a festive delight in Eastern Europe throughout the Christmas holidays. It is traditionally cooked whole and served to share. If you’re not quite ready for that adventure, these fillets are a great starting place. We found a nice...
From £8.20
Three hake tail pieces
Hake tail piece
Tailpieces are wonderful: cook on the bone - serve as two boneless fillets. All the flavour, all the convenience. And always in short supply.
From £7.20
Fresh conger eel on the bone steaks
Conger Eel Fillet Steaks
The conger eel grows huge (up to 60kgs) and yields generous steaks (pictured) and fillet steaks. Firm flesh and a good sweet flavour make conger eel perfect for a great fish stew or hearty soup. But you can also prepare straightforwardly...
£10.80
Sake - farmed salmon back sashimi
Sake - farmed salmon back sashimi
Perfect strips of Scottish salmon cut by an experienced filleter to yield the best strips for sashimi.
From £14.40
15 From 16
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