Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But probably had fins.

  • Choose fillets (whole fillets are usually from smaller fish). A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!

 

Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But probably had fins. Choose fillets (whole fillets are usually from smaller fish). A 180g... read more »
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Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But probably had fins.

  • Choose fillets (whole fillets are usually from smaller fish). A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!

 

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Salmon skin for sushi
Salmon skin for sushi
Fried salmon skin is a delicious accompaniment to sushi as long as you have a deep fat frier (and a spot of tempura batter is jolly good too - yum!). These packs contain four to six pieces of skin, We have removed all the scales (yuk!)...
From £7.90
6 equally shaped halibut fillet steaks in a baking tray
Dinner Party Packs
These packs contain 8 steaks carefully matched for size and shape, so no-one feels they’ve drawn the short straw.
From £100.50
Two raw salmon fillet portions
Salmon fillet portions
Salmon fillet portions are cut from the lower end of the salmon fillet. They are slightly thinner than our traditional salmon fillet steaks.
From £9.20
Grey mullet - whole
Grey mullet - whole
Whole grey mullet, 1 fish per pack. Perfect for stuffing with strong herbs and spices. These grey mullet have been prepared to cook whole.
From £14.70
Black cod headless and gutted
Black cod headless and gutted
Prized headless, gutted Black cod. Also known as Sablefish
From £150.00
NEW
White sturgeon saku block
White sturgeon sashimi saku block
Cut from exceptionally large fish, these saku blocks are a real show stopper. Try something new today
From £24.00
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