Raw Fish

 Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

    • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
    • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
    • Try sashimi - the wonderful world of raw fish!
 Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish... read more »
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Raw Fish
 Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

    • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
    • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
    • Try sashimi - the wonderful world of raw fish!
#Thefishsociety