Raw Fish

Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving.... read more »
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Raw Fish
Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

  • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
  • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
  • Try sashimi - the wonderful world of raw fish!
2 From 15
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Unagi kabayaki - Marinated eel fillet
Unagi kabayaki - Marinated eel fillet
A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £21.10
Stuffed sardine fillets
Sardine fillets
It is a sad truth - acknowledged even by fish-lovers who only eat sardine with their fingers - that some sardine bones are best left out. But not all. In these fillets you'll find only those delicious tiny bones. Eat them like a pro!...
From £7.60
A tray bake of prime cod misshapes
Prime Cod misshapes
Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £5.80
Cooked octopus tentacles
Octopus tentacles
These octopus tentacles are cooked and then frozen. We pack them in packs of 2 tentacles. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to...
From £9.90
Red mullet fillets and lemons
Red mullet fillets
From the south coast of the UK Boneless fillets, beautifully trimmed Suggested recipe: Pan-fried red mullet on crushed potatoes Suggested main course serving - 150g - usually this will be 2 fillets Red mullet is one of the finest fish...
From £5.40
Fresh hand cut cod fillet steaks
Cod Fillet Steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £7.60
Whole sardines
Whole Sardines
Choose Portuguese or Cornish Always summer caught You need to clean them Sardines beg to be eaten with your fingers. They come ’entire’ (polite-speak for guts in), so you’ll have to clean them - it is but a moment’s work not to mention...
From £6.80
Two whole raw herrings
Herring - whole
Herring has a great flavour and is exceptionally good for you, being full of useful oils. True, it’s not short of small bones, but with a little experience and care, you’ll be lifting the flesh off the bones without a second thought....
From £7.40
Lemon sole fillets and whole fish
Lemon sole fillets
The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not need a mortgage to enjoy it. Our fillets are all good-sized restaurant grades. Even our ’small’ are five ounces each, and...
From £7.80
Tako - sliced octopus sashimi
Tako - sliced octopus sashimi
20 pieces per pack Fresh from Vietnam Cooked and ready to eat A tray of 20 perfect thin slices of octopus tentacle (or as the Japanese call it, "tako"), complete with sucker detail! Add visual and tasting adventure to your next sushi...
From £11.60
Cooked Dover sole with garlic bread
Dover sole - whole
This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...
From £24.80
Black cod loin steaks
Black cod loin steaks
Number 1 online black cod retailer Best black cod recipe: Nobu's miso-marinated black cod Alaskan black cod from highly regulated fisheries Frozen at sea black cod Sashimi grade black cod This is unquestionably one of the finest fish in...
From £14.00
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