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Sea bass fillets Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass . These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for...
From £11.00
Octopus tentacles These octopus tentacles are cooked and then frozen. We pack them in packs of 2 tentacles. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to...
From £17.60
Whitebait These are uncoated straight out of the sea whitebait Serving suggestion: fried whitebait served with aioli These are individually frozen - cook a few or a lot Our are between 5 and 10 cms (2-4 inches) long - a big one won’t go in...
From £5.20
Black cod loin steaks Number 1 online black cod retailer Best black cod recipe: Nobu's miso-marinated black cod Alaskan black cod from highly regulated fisheries Frozen at sea black cod Sashimi grade black cod This is unquestionably one of the finest fish in...
From £36.40
Chalkstream Rainbow trout fillet steaks Sustainably raised British Rainbow trout Recommended by Jamie Oliver and Yottam Ottolenghi Signature fillet steak cut from large fish Sometimes contain bones Rainbow trout are normally harvested at portion size, which is around half a...
From £8.20
Herring - whole Herring has a great flavour and is exceptionally good for you, being full of useful oils. True, it’s not short of small bones, but with a little experience and care, you’ll be lifting the flesh off the bones without a second thought....
From £3.30
Plaice fillets We source top quality large plaice fillets from Holland, where plaice is virtually a religion. We normally offer you a choice between dark side fillets and white side. Dark is more expensive because they're heavier/thicker and, in our...
From £8.50
Mackerel fillets Not only is a fillet of mackerel very tasty, it’s extremely good for you, because it’s crammed full of essential Omega-3. Our packs contain either 4, 6 or 8 mackerel fillets as most people will want two fillets per serving. We tend to...
From £4.20
Unagi kabayaki - Marinated eel fillet A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £20.50
Ankimo steamed monkfish liver Ankimo is monkfish liver that has been cleaned, rubbed in salt then rinsed with sake before being steamed. The ankimo is rolled into a cylindrical shape and is in a tubed package. You can cut neat circular slices from the end of the...
From £30.90
Wild salmon fillet steaks These packs contain two boneless and skinless fillet steaks from the esteemed wild American sockeye salmon. This fish has strikingly reddish-orange flesh and a great culinary reputation. It should not be confused with chum salmon or pink...
From £11.50
Dover sole - whole This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...
From £18.00