Raw Fish

These are boneless fillet portions from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. A quick visit to an intensive low-cost salmon farm followed by one to an...

These are from large haddock fillets, which we convert into oblong mid-fillet steaks or ’bullets’ from the front of the fillet. Both fillet steaks and bullets are boneless.

The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Large cod are - sadly - in very short supply these days (although the situation is improving), but they too have jolly fine cheeks. These...

This is our fallback for when supplies of organically farmed salmon are short. So this is superior grade conventionally farmed salmon. Our supplier is RSPCA -endorsed and holds many other meaningful accreditations. You will certainly...

The turbot price is very high, but that is because it is a very fine fish. The flavour is superb and we fillet large fish to give sumptuous thick turbot steaks. Poach or steam to keep them moist or gently pan fry for that crispy skin...

This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here...

This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...

Our bullet steaks are a favourite cut of our cod lovers. The bullet steaks are cut from the top of the cod loin. This is the thickest part of the fillet.

These Kingklip are lovely big fish from the New Zealand coast. South Africans will need to be advised that it’s a slightly different species from theirs, but hey, we DEFY you to tell them apart. Kingklip has colourful red and brown skin...

We have grouped together our top five selling sashimi items and thrown in a few sushi essentials for free. This pack would serve two people as a generous main course or 4 people as a shared starter. Contains 85g Ebi, king prawns 60g+...

What, not tinned? No. And not salted either. Not even filleted. Er, did we mention not cleaned? Don’t worry you can cook and eat them whole if you like. A fantastic flavour experience, straight out of the sea, and not remotely like...

This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...