Name it. Find it. (Good as.)
Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.
- Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
- Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
- Try sashimi - the wonderful world of raw fish!
Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish serving....
read more » Close window Raw Fish
Name it. Find it. (Good as.)
Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.
- Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
- Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
- Try sashimi - the wonderful world of raw fish!