Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fin fish"... It's not shellfish. It's not smoked. But it probably had fins.

Name it. Find it. (good as.) Most of what follows is "fin fish"... It's not shellfish. It's not smoked. But it probably had fins. read more »
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Raw Fish

Name it. Find it. (good as.)

Most of what follows is "fin fish"... It's not shellfish. It's not smoked. But it probably had fins.

2 From 18
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Fresh cod roe
Cod roes - fresh
Most widely eaten in the UK in the form of supermarket taramasalata (typically less than 10% cod roe), but the real thing is much more exciting. Poach, then fry for a delicious, rich main course. Or use with spaghetti . Please note that...
From £9.60
On Offer
Two kingklip fillet steaks
Kingklip
These Kingklip are lovely big fish from the New Zealand coast. South Africans will need to be advised that it’s a slightly different species from theirs, but hey, we DEFY you to tell them apart. Kingklip has colourful red and brown skin...
From £8.20 £9.60
Butterflied sardine fillet stacks in a pan
Sardine fillets
It is a sad truth, acknowledged even by that breed of fish-lover for whom eating a whole sardine with your fingers is a totemic experience, that some sardine bones are inedible. But not all. Yes, these sardine fillets contain those...
From £5.10
Sliced gindara black cod sashimi
Gindara - sashimi black cod
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils....
From £8.90
Two red tuna steaks on white paper
Tuna steaks
We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re...
From £6.90
Fresh hand cut cod fillet steaks
Cod fillet steaks - hand cut
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £8.10
On Offer
Sliced strip of maguro tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £3.70 £4.10
Two gilt head sea bream fillets
Gilt-head sea bream fillets
This fish was once quite rare but 30 years ago someone cracked how to farm it on an industrial scale and it is now universally available. But you should not look down on it: this fish was chosen for commercial farming precisely because...
From £9.60
Raw dover sole fillets
Dover sole fillets
Skinned and beautifully trimmed Dover sole fillets - your minimum requirement when spending this kind of money. But then, you are getting the primest cut of the primest fish, if you’ll excuse our enthusiasm. Although you need a mortgage...
From £11.70
A raw cod bullet steaks
Cod bullet steaks - hand cut
Our bullet steaks are a favourite cut of our cod lovers. The bullet steaks are cut from the top of the cod loin. This is the thickest part of the fillet.
From £8.40
On Offer
A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. Watch our sushi video .
From £3.60 £4.00
On Offer
Four mackerel fillets with their skin on
Mackerel fillets
Not only is a fillet of mackerel very tasty, it’s extremely good for you, because it’s crammed full of essential Omega-3. All of our packs contain four mackerel fillets as most people will want two fillets per serving.Mackerel fillets...
From £5.70 £7.10
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