Raw Fish

 Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

    • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
    • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
    • Try sashimi - the wonderful world of raw fish!
 Name it. Find it. (Good as.) Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins. Choose fillets . A 180g fillet (or 2x90g) will make one largeish... read more »
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Raw Fish
 Name it. Find it. (Good as.)

Here's our range of "fin fish"... Not shellfish. Not smoked. But it probably had fins.

    • Choose fillets. A 180g fillet (or 2x90g) will make one largeish serving. Fillets usually contain pinbones unless the fish is quite expensive (eg red mullet) in which case we have removed them or a flat fish (these have few or no pinbones).
    • Or go for on-the-bone - a traditional steak from cutting through the fish like a loaf of bread.
    • Try sashimi - the wonderful world of raw fish!
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Tuna steaks
Tuna steaks
Each pack contains two tuna steaks frozen at minus 60C for taste and texture Pan-frying or grilling on the BBQ will get the best results One 300g pack would serve two good sized mains You might be wondering why it's important that these...
From £4.20
Keta Salmon roe
Keta - Salmon Roe
100g jar of pasteurised salmon roe from wild Pacific salmon Keta (Ikura) is a key ingredient to many sushi recipes, specially for nigiri A little goes along way, keta is often used as a garnish for your favourite fish dish or salmon...
£14.60
tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks, loins or sashimi. They’re boneless and skinless and 100% edible. The tuna misshapes are cut off fresh sashimi-grade yellowfin tuna loins. The misshapes are the...
£7.50
On Offer
Sardine fillets
Sardine fillets
It is a sad truth - acknowledged even by fish-lovers who only eat sardine with their fingers - that some sardine bones are best left out. But not all. In these fillets you'll find only those delicious tiny bones. Eat them like a pro!...
From £5.70 £7.10
Prime Cod misshapes
Cod misshapes
Misshapes are nice pieces of fish that are left over when we make our signature fillet steak cuts. They’re boneless and skinless. Don't let the name 'misshapes' put you off, they're still every bit as fresh and tasty as the flesh of a...
From £5.90
Octopus tentacles
Octopus tentacle
These octopus tentacles are cooked and then frozen. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to be. These tentacles are great when...
From £5.40
On Offer
Red mullet fillets
Red mullet fillets
From the south coast of the UK Boneless fillets, beautifully trimmed Suggested recipe: Pan-fried red mullet on crushed potatoes Suggested main course serving - 150g - usually this will be 2 fillets Red mullet is one of the finest fish...
From £3.70 £4.60
On Offer
Cod fillet steaks skin from large Atlantic cod
Cod Fillet Steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £7.60 £8.40
On Offer
whole sardines
Whole Sardines
Each pack contains roughly 12 whole, uncleaned sardines Just grill them on the BBQ for best results One pack would serve 4 people as a good starter Sardines beg to be eaten with your fingers. They come ’entire’ (polite-speak for guts...
From £5.10 £5.70
Whole herring
Herring - whole
2 frozen whole herring that have been descaled and gutted Herring is full of flavour - try this recipe with mustard and basil A 500g pack will give you 2 x 250g fish - ideal for two mains Herring has a great flavour and is exceptionally...
From £4.00
Lemon sole fillets
Lemon sole fillets
Two boneless skin-on lemon sole fillets per pack Perfect for pan frying 360g pack will serve 2 people for a main course The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not...
From £14.30
Dover sole - whole
Dover sole - whole
This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...
From £13.70
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