No results were found for the filter!
Premium Scottish smoked salmon This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra care in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £15.60
Whole Sardines Sardines beg to be eaten with your fingers. They normally come ’entire’ which means with the guts in*, so you’ll have to clean them - it is but a moment’s work. When you’ve done that, try stuffing the sardines with baby spinach and lemon...
From £6.40
Smoked Haddock Loin Steaks The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. You may also know the 'bullet' as the loin. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a...
From £11.50
Royal fillet smoked salmon Sliced smoked salmon is so familiar that we tend to forget that it doesn’t have to be sliced. This royal fillet of smoked salmon (or Director’s Cut as we used to call it) comes as a single piece, half an inch thick. You can serve as a...
From £15.60
On Offer
Hokkigai - Arctic Surf Clams An interesting addition to our sashimi range. These clams have been blanched (boiled very briefly) and are ready to eat as they come in the pack. We suggest slicing them finely before serving. Each pack contains 8 clams. See this Arctic...
From £6.90 £9.90
Black cod misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
From £14.00
Halibut misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
£8.00
Lemon sole fillets The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not need a mortgage to enjoy it. Our fillets are all good-sized restaurant grades. Even our ’small’ are five ounces each, and...
From £10.30
Unagi kabayaki - Marinated eel fillet A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel...
From £19.90
Uni - sea urchin roe - sashimi grade This is unalloyed sea urchin coral, aka uni. We have seen many versions of uni but this one, from Canada, beats all the others hands down. Our uni comes from the Canadian red sea urchin, the latin name is Strongylocentrotus franciscanus....
From £34.50
Herring melts Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £8.80
Hiramasa - sashimi yellowtail kingfish belly The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We are selling skinless boneless strips, which you will slice yourself for final presentation. In search of yellowtail collars...
From £6.70