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Hake fillet steaks Sumptuous, boneless steaks of hake cut by us from large British fish. For hake-lovers, the highest form of luxury. We buy and fillet the freshest hake a caught and landed off the coast of Cornwall. We use fish that are 5-6 kg in order to...
From £10.70
Whole mackerel 2 fish per pack These fish are intended to be cooked whole, not filleted. Want fillets? Go here . Best British mackerel Mackerel is an oily fish rich in healthy Omega 3. Its eating qualities are legendary and ought to cost three times as...
From £5.40
Monkfish cheeks Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin and membrane off the monkfish cheeks to make them as ready to cook as possible. Each pack is 200g which can contain between three and...
From £8.80
Salmon misshapes Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. The salmon...
From £7.00
Sardine fillets It is a sad truth, acknowledged even by that breed of fish-lover for whom eating a whole sardine with your fingers is a totemic experience, that some sardine bones are inedible. But not all. Yes, these sardine fillets contain those...
From £7.20
Wild salmon fillet portions These packs contain two boneless and skinless fillet portions from the esteemed wild American sockeye salmon. This is wild salmon from America that has a great reputation when compared to some of its Pacific salmon species counter-parts...
From £8.60
Haddock fillet steaks These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply...
From £5.70
Skinless cod fillets The most loved fish in Britain - the cod. These are the most convenient way to eat cod. The pack comprises of two skinless pan-ready cod fillets. One fillet will be in an internal bag so that you can take one fillet out at a time. These...
From £9.10
Monkfish fillet steaks Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long...
From £25.10
Salmon fillet steaks This is our fallback for when supplies of organically farmed salmon are short. So this is a superior grade of farmed salmon from Scotland. Our supplier is RSPCA - endorsed and holds many other meaningful accreditations. You will...
From £10.10
Herring melts Melts or milts are the roes of male herring, often known as ’soft roe’. Rich and creamy, they literally melt in your mouth and are very good for you as they are full of vitamin D. Occasionally, we offer herring roe (from female herring)...
From £8.80
Dover sole - whole This superb fish needs no introduction. It tastes so good, that you should cook it simply: grill or bake with just a minimum of herbs. Beware that the midriff is a lot thicker than the tail, so position carefully in your grill so as not...
From £8.30