Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish... read more »
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Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

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A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon We used to refer to this cut as 'chalkstripe' A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means...
From £5.80
Maguro - sashimi tuna
Maguro - sashimi tuna
Our new superfrozen maguro is kept at minus 60C throughout its life. So it arrives with you in a pristine block. When it gets to your freezer (at only minus 20C) it will lose its hue within 2-3 weeks, so it won't look quite as perfect....
From £18.00
Out of stock
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £18.10
A raw cod bullet steaks
Cod Loin Steaks
Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet...
From £8.20
Sea bass fillets on a fresh salad
Sea bass fillets
Farmed sea bass fillets from Greece or Turkey. An economical alternative to our wild sea bass . These fillets are a perfect portion for one per person. The fillets are skin-on, scaled and have had the bones removed. They are ready for...
From £11.80
Wild sockeye salmon
Wild salmon fillet steaks
These packs contain two boneless and skinless fillet steaks from the esteemed wild American sockeye salmon. This fish has strikingly reddish-orange flesh and a great culinary reputation. It should not be confused with chum salmon or pink...
From £14.80
Out of stock
Raw tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks, loins or sashimi. They’re boneless and skinless and 100% edible. The tuna misshapes are cut off fresh sashimi-grade yellowfin tuna loins. The misshapes are the...
£7.40
Cooked octopus tentacles
Octopus tentacles
These octopus tentacles are cooked and then frozen. We pack them in packs of 2 tentacles. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to...
From £14.80
Red mullet fillets and lemons
Red mullet fillets
From the south coast of the UK Boneless fillets, beautifully trimmed Suggested recipe: Pan-fried red mullet on crushed potatoes Suggested main course serving - 150g - usually this will be 2 fillets Red mullet is one of the finest fish...
From £7.10
Fresh hand cut cod fillet steaks
Cod Fillet Steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £6.40
Black cod loin steaks
Black cod loin steaks
Number 1 online black cod retailer Best black cod recipe: Nobu's miso-marinated black cod Alaskan black cod from highly regulated fisheries Frozen at sea black cod Sashimi grade black cod This is unquestionably one of the finest fish in...
From £25.00
Haddock bullet steaks
Haddock loin steaks
There loin steaks (longstanding customers please note: we used to call these bullets) are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from...
From £6.10
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