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Sake - organic salmon belly sashimi This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one...
From £3.90
Maguro Tuna Sashimi -60C Super Frozen Expertly fished for top quality. Super frozen maintained by storage at minus 60C. Larger strips of maguro give you flexibility to cut to shape. From yellowfin tuna, sashimi grade tuna loins. Our super frozen maguro is kept at minus 60C...
From £17.40
Sake - organic salmon back sashimi Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £8.70
Cod Loin Steaks We always strive to buy line caught MSC cod Prepared by us from large fresh cod fillets This cut is great for baked cod Skin-on cod stays moister during cooking Our cod loin steaks are the prime cut from large fine fillets of cod. The...
From £7.80
Sea bass fillets Each pack contains two skin on and boned fillets, frozen together with polythene between them Check out this recpie: Grilled sea bass with pasta & vegetable sauce A 300g pack would serve for two good sized main courses These Sea bass...
From £9.40
Octopus tentacle These octopus tentacles are cooked and then frozen. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to be. These tentacles are great when...
From £3.70
Red mullet fillets From the south coast of the UK Boneless fillets, beautifully trimmed Suggested recipe: Pan-fried red mullet on crushed potatoes Suggested main course serving - 150g - usually this will be 2 fillets Red mullet is one of the finest fish...
From £7.20
Cod Fillet Steaks This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £7.10
Black cod loin steaks Number 1 online black cod retailer Best black cod recipe: Nobu's miso-marinated black cod Alaskan black cod from highly regulated fisheries Frozen at sea black cod Sashimi grade black cod This is unquestionably one of the finest fish in...
From £15.30
Haddock loin steaks There loin steaks are the thick neck sections from large haddock fillets. They're skinless and boneless. We always strive to source line-caught haddock from MSC-certified fisheries - normally Icelandic fish. Haddock has a mild yet creamy...
From £5.50
Hot smoked salmon steaks Each pack contains one skin on smoked salmon steak Ready to eat; cold or warm with some fresh bread 70g is a good amount for a light lunch or starter for one This smoked salmon is moist and creamy, because it’s cooked as well as smoked....
From £6.10
Hiramasa - sashimi yellowtail kingfish belly Belly strips of Australian Yellowtail Kingfish Rich and silky flavour, perfect for sushi rolls For sushi, a main course requires about 150g of fish per person The sweet rich flavour of yellowtail is very popular in Japanese sushi bars,...
From £3.70