Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish... read more »
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Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

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Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
From £8.90
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. Less oily than our belly (or chalkstripe) cuts.
From £9.00
A raw cod bullet steaks
Cod Bullet Steaks
Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet...
From £8.80
Sliced strip of maguro tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £6.60
Black cod fillet steaks
Black cod fillet steaks
This is unquestionably one of the finest fish in the sea. Also known as sablefish, black cod comes from fisheries in Alaska and Canada which are a fascinating 30-year tale of morality in sustainable fishing. You can read this story here....
From £32.00
Salmon sushi
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. The belly strips are thinner than the back strips we offer...
From £4.50
Raw tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks, loins or sashimi. They’re boneless and skinless and 100% edible. The tuna misshapes are cut off fresh sashimi-grade yellowfin tuna loins. The misshapes are the...
From £7.00
Cod cheeks
Cod Cheeks
Large cod are - sadly - in very short supply these days (although the situation is improving), but they have jolly fine cheeks. These beautiful scampi-esque pieces of meat cook in a trice and are a great bitesize treat!
From £5.00
Haddock fillet steaks in a pan
Haddock fillet steaks
These fillet steaks and bullet steaks are cut from large haddock fillets, which we've portioned into oblong mid-fillet steaks or ’bullets’ from the front of the fillet. Both the haddock fillet steaks and bullets, boneless and skinless -...
From £6.40
Fresh hand cut cod fillet steaks
Cod Fillet Steaks
This is cod in its Sunday best - you are getting the prime cuts of the fillet - no tail, no flap, no bones. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us for processing. Vac-packed in pairs of matching...
From £9.50
Two whole golden bullets of smoked haddock on white paper
Golden bullets of smoked haddock
The bullet is the thickest part of the fillet, with the most luxurious flakes of fish. You may also know the 'bullet' as the loin. That’s where these came from. Now don’t go misinterpreting ’golden’. We chose it because it gives us a...
From £9.60
Two portions of royal smoked salmon fillet - cold smoked
Royal fillet smoked salmon
Sliced smoked salmon is so familiar that we tend to forget that it doesn’t have to be sliced. This royal fillet of smoked salmon (or Director’s Cut as we used to call it) comes as a single piece, half an inch thick. You can serve as a...
From £15.60
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