Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish... read more »
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Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

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monkfish fillet steak
Monkfish fillet steaks
These are packed with 2 skinless monkfish steaks Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party) We suggest serving 170g per person Monkfish is meaty: it doesn't flake when cooked, holding together in one...
From £27.20
Hake fillet steaks
Hake fillet steaks
Each pack contains two skin on, boneless hake fillet steak Hake is great when baked - check out this recipe A 320g pack would be a generous main course for two Sumptuous, boneless steaks of hake cut by us from large British fish. For...
From £18.70
Black cod fillet steaks
Black cod fillet steaks
Each pack contains two skin on black cod fillet steaks Best black cod recipe: Nobu's miso marinated black cod A 320g pack would be enough for two mains This is unquestionably one of the finest fish in the sea - its high oil content...
From £33.30
Smoked haddock fillet steaks
Smoked haddock fillet steaks
Each pack contains two skin on, undyed smoked haddock fillet steaks Try serving them with a creme fraiche, chive and butter sauce A 320g pack would make an average sized main course for two people Prime thick mid-fillet portions matched...
From £6.90
hake loin steaks
Hake loin steaks
Each pack contains two skin on loin steaks These thick loin steaks bake nicely - check out this Spanish style recipe A 400g pack is plenty for two people as a main course These are sumptuous, skin-on boneless steaks of hake from the...
From £14.60
Haddock fillet steaks from Icelandic fish
Haddock fillet steaks
These fillet steaks are the prime central sections from large haddock fillets. They're boneless and skinless - haddock skin is a bit tougher than that of cod and we prefer this fish skinless. We always strive to source and supply...
From £7.10
Gindara black cod sashimi
Gindara - sashimi black cod
Wild black cod from Canada or Alaska Sashimi-grade black cod that's safe for raw eating Sashimi strips cut from the thick upper loin The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a...
From £5.00
Mackerel sashimi
Saba - sashimi grade mackerel
Wild UK sushi grade mackerel Can be used for sashimi or sushi rolls We recommend serving 150g of fish per person These cuts of mackerel has been filleted into strips from high quality wild caught Atlantic mackerel. We sell two differnet...
From £3.30
Hand cut swordfish steaks
Hand cut swordfish steaks
Two boneless steaks per pack These steak are great when grilled on the BBQ A medium size pack around 320g is perfect for two people A fine fish with a similar meaty texture to tuna, but lighter in colour (and cooks to white). Most...
From £11.30
hirame halibut sashimi
Hirame - sashimi halibut
A very popular fish for sushi or sashimi Usually comes in three grades - these are grade one strips Considered a delicacy in Japan Halibut (known as hirame in Japan) makes fascinating sashimi. These strips are grade one...
From £6.40
Shime saba - cured sashimi mackerel
Shime saba - cured sashimi grade mackerel
Boneless and cured in vinegar, you can choose between 1 intact fillet or pre-sliced We recommend it as a nigiri topper For sushi, a main course requires 150g of fish per person These are sashimi grade mackerel fillets which have been...
From £8.70
Gindara - sashimi black cod belly
Gindara - sashimi black cod belly
Sushi grade black cod from Alaska/Canada The belly is literally bursting with oils "Tastes awesome when cooked" (customer review) This is a bit of a wild card. The black cod belly is a minority item in sushi restaurants and one sushi...
From £6.10
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