Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish... read more »
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Boneless fish

All fish in this area is boneless. We've got a collection of fish fillets, steaks, misshapes and smoked fish. Whilst the best efforts have been made to remove 100% of the bones from these fish occasionally one small bone may slip through.

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Hake loin steaks
Hake loin steaks
From sustainable Cornish XXL hake Hake is great when baked Two skin on, boneless hake fillet steaks per pack Suggested recipe: Baked hake with confit of onion, garlic and lemon These are sumptuous, boneless steaks of hake from the thick...
From £11.00
Black cod fillet steaks
Black cod fillet steaks
Number 1 online black cod retailer Best black cod recipe: Nobu's miso marinated black cod Frozen at sea sashimi grade black cod This is unquestionably one of the finest fish in the sea - its high oil content making for a fabulous...
From £39.30
Black cod belly sashimi
Gindara - sashimi black cod belly
Sushi grade black cod from Alaska/Canada The belly is literally bursting with oils "Tastes awesome when cooked" (customer review) This is a bit of a wild card. The black cod belly is a minority item in sushi restaurants and one sushi...
From £5.90
Two smoked haddock fillet steaks on white paper background
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from...
From £9.40
Premium scottish smoked salmon on rye bread
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra care in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £16.10
Slices of yellowtail kingfish sashimi - hamachi
Hiramasa - sashimi yellowtail kingfish
The sweet rich flavour of yellowtail kingfish is very popular in Japanese sushi bars, where it is known as hiramasa. There are two very similar species of yellowtail kingfish used for sashimi, hamachi and hiramasa, depending on...
From £16.10
Red mullet fillets and lemons
Red mullet fillets
Red mullet is one of the finest fish but specimens large enough to fillet are pretty rare, so - sorry - we are often out of stock. Naturally, this is always cold water red mullet. We don’t use that similar-looking but not-quite-right...
From £5.20
Sliced shime saba mackerel sashimi nigiri
Shime saba - cured sashimi mackerel
These are sashimi grade mackerel fillets which have been carefully taken through the marinating process to produce a quality shime saba. We buy top quality British mackerel, fillet and cure them ourselves. See the video below (not ours)...
From £9.90
Two unsliced tuna loins on white background very red fresh tuna
Sashimi grade tuna loin
Top-quality sashimi-grade tuna - super bright red, super clear Can be used to make your own sashimi These loins are normally around three inches thick and four-eight inches in diameter Loins cut from pole and line caught tuna. Slice...
From £34.70
Hand cut swordfish steaks
Hand cut swordfish steaks
A fine fish with a similar meaty texture to the tuna, but lighter in colour (and cooks to white). These steaks are packed with two steaks per pack and are skinless so are ready to be cooked. Most customers opt for pan-frying or grilling...
From £16.80
Wild sockeye salmon
Wild salmon fillet steaks
These packs contain two boneless and skinless fillet steaks from the esteemed wild American sockeye salmon. This fish has strikingly reddish-orange flesh and a great culinary reputation. It should not be confused with chum salmon or pink...
From £15.90
Sliced gindara black cod sashimi
Gindara - sashimi black cod
Wild black cod from Canada or Alaska Sashimi-grade black cod that's safe for raw eating Sashimi strips cut from the thick upper loin The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a...
From £7.20
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